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Red Wine Vinegar Sugar Scrub
Take me to the lesson... Red Wine Vinegar Sugar Scrub Face and Body Scrub 3/4 cup organic sugar or brown sugar1/4 cup organic coconut oil ( soften and stir to smooth consistency)2 tablespoons honey2 tablespoons red wine vinegar Stir all ingredients together. Store in...
Apricot Glazed Chicken with Sun-Dried Tomato Quinoa Pilaf
Take me to the lesson... Apricot Glazed Chicken with Sun-dried Tomato Quinoa Pilaf Apricot Glazed Chicken with Sun-dried Tomato Quinoa Pilaf 2 cups vegetable stock1 cup quinoa=====1/2 cup apricot jam3 tablespoons cider vinegarpinch of cayenne pepper1 tablespoon grated...
Lemon Ricotta Asparagus Snap PeaTart
Take me to the lesson... Lemon Ricotta Asparagus Snap Pea Tart The lemon herb ricotta gives the tart and bright yet earthy flavor. The presentation is rustic and beautiful. 8 ounces fresh asparagus ( -- trimmed and cut diagonally into 1-inch pieces)1/2 cup fresh snap...
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Crusty No-Knead Sourdough Bread
Take me to the lesson... Crusty No-Knead Sourdough Bread I make a loaf of this bread every week; it's our daily bread. I bake it in an old bean pot that my neighbor gave me because he never used it. I cherish that pot; this bread is delicious! 227 grams ripe fed...
Whole-wheat Sourdough Bread
Take me to the lesson... Whole-wheat Sourdough Bread This recipe makes a dense square loaf using only whole wheat flour. It's great for sandwiches and toasting. 227 grams fed sourdough starter255 grams water (110º- 115º F)360 grams 100% whole wheat flour1...