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Apricot Chicken Kebabs
Take me to the lesson... Apricot Chicken Kebabs The best success I've had with kebabs is to cook everything separately and thread the skewers before serving. All ingredients are perfectly cooked, and the meat won't stick to the skewers" 1 cup apricot nectar1/2 cup...
Green Bean and Chickpea Barley Salad with Spice Dressing
Green Bean and Chickpea Barley Salad with Spice Dressing Green Bean Chickpea Barley Salad with Spice Dressing is nutritious, crunchy, with an intoxicatingly delicious dressing. 2 teaspoons coriander seeds2 teaspoons cumin seeds2 teaspoons fennel seeds1/2 cup...
Snap Peas and Green Beans with Basil Mint Pesto
By: Chef Laura Bonicelli With their beautiful green color and crunch, Snap Peas and Green Beans work together perfectly in this delicious, unique summer side dish. Buy your ingredients at your favorite Farmers Market! about Snap Peas and Green Beans with Basil Mint...
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Whole-wheat Rye Sourdough Bread
Take me to the lesson... Whole-wheat Rye Sourdough Bread The fennel, caraway, and cardamom enhance the sweetness of this bread. I love it toasted with butter and honey, or for a turkey panini. 1 1/2 teaspoons active dry yeast198 grams whole milk (between 110º - 115º...
Cornbread Stuffed Pork Chops with Dried Cherries and Walnuts
Take me to the lesson... Cherry, Walnut, and Cornbread Stuffed Pork Chops Cherry, Walnut, and Cornbread Stuffed Pork Chops are a main dish and side all in one. You'll love the sweet and savory stuffing. =====for the stuffing=====1 1/2 cups crumbled cornbread2...