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Walnut Chickpea Basil Croquettes
Take me to the lesson... Walnut Chickpea Basil Croquettes Walnuts and chickpeas combine to make a firm croquettes with a lovely crust. 2 cloves garlic (smashed)1/2 medium onion (roughly chopped)1 3/4 cups chickpeas (cooked until soft or canned)1/4 cup chopped basil...
Broccoli and Tofu Stir Fry
Take me to the lesson... Broccoli and Tofu Stir-fry With only two main ingredients in the stir-fry; Broccoli and Tofu Stir-fry goes beautifully over chewy short-grain brown rice. 4 cups short-grain brown rice=====2 pounds extra-firm tofu (drained and cut into 1/2-inch...
Grilled Ham and Cheese with Chow Chow
Take me to the lesson... Grilled Ham and Cheese with Chow Chow Spicy, sweet, and tangy chow chow makes this sandwich! I love the addition of spinach to a typical cheese sandwich. 8 slices crusty Italian sourdough bread8 ounces thinly sliced ham or prosciutto2 ounces...
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Cauliflower Chicken Nachos
Take me to the lesson... Cauliflower Chicken Nachos Delicious nachos that you can feel good about eating and you will feel great after you eat them. canola cooking spray3 tablespoons avocado oil (or other neutral oil)1 teaspoon chili powder1 teaspoon ground cumin1...
Tofu Bites
Take me to the lesson... Tofu Bites Pressing tofu removes the extra moisture and helps the tofu take on the marinade. 3 tablespoons low-sodium tamari3 tablespoons red or brown miso1 12 to 16 ounce block extra firm tofu Line a baking sheet with several layers of paper...