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Chocolate Peanut Granola Bar with Chocolate
Take me to the lesson... Coconut Peanut Granola Bars with Chocolate If you like the combination of peanuts and chocolate, you'll love these bars. granola bar molds or a 9 x13-inch pan 1 cup rolled oats1 cup roughly chopped lightly salted roasted peanuts 1 cup...
Chickpea Hummus
Take me to the lesson... Chickpea Hummus Chickpea Hummus makes a wonderful dip for vegetables or spread for toasted pita bread food processor 4 cups canned or cooked garbanzo beans (chickpeas)1/2 cup tahini1/3 cup warm water1/2 Cup extra-virgin olive oil1 lemon...
Almond Croissant
Take me to the lesson... Almond Croissant The most delicious pastry in the world! =====Filling=====1/2 cup sugar1 cup almond meal flour1/2 tsp. Kosher salt1/2 cup cold unsalted butter -- diced1/4 tsp. almond extract2 large eggs=====Assembly=====8 day-old croissants1...
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Sheet Pan Parmesan Chicken with Broccoli and Yams
Take me to the lesson... Sheet Pan Parmesan Chicken with Broccoli and Yams This sheet pan recipe is a little more complicated than some, but you'll love the coating on the chicken and the perfectly done vegetables. 2 sheet pans 1 whole chicken -- cut into 4...
Italian Sausage, Butternut Squash, and Mushroom Pasta
Take me. to the lesson... Italian Sausage, Butternut Squash, and Mushroom Pasta Sausage Butternut Squash Mushroom Pasta is a wonderful weeknight skillet dinner. I often omit the cream and use turkey sausage. You'l love the earthy flavor of the sage and the fresh...