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North Carolina Rub
Take me to the lesson... North Carolina Rub 1/4 cup chili powder1/2 cup brown sugar1/2 cup kosher salt1/2 cup freshly ground black pepper1/4 cup dried mustard1/4 cup ground cumin1/8 cup onion powder1 Tbsp. ground red pepper Combine all ingredients. Store in an...
Blackened Seasoning
Take me to the lesson... Blackened Seasoning 1 tablespoon paprika1 teaspoon ground cumin1 teaspoon dried oregano3/4 teaspoon sugar3/4 teaspoon garlic powder1/2 teaspoon salt1/2 teaspoon dried thyme1/4 teaspoon ground red pepper Combine all ingredients. Store in a...
Za’atar
Take me to the lesson... Za'atar 2 tablespoons toasted sesame seeds2 tablespoons ground sumac1 Tablespoon minced fresh thyme leaves (or 1/2 Tablespoon dried)2 Tablespooon -- dried marjoram2 tablespoons dried oregano1 teaspoon coarse sea salt Combine all ingredients...
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Preserved Lemon with Nigella
Take me to the lesson... Preserved Lemons with Nigella Think beyond the Tagine with these lemons. Use them where you use regular lemons for a burst of umami. 6 to 8 whole lemons1/2 cup Diamond Crystal Kosher salt1 tablespoon nigella seeds Bring a large pot of water to...
Strawberry Rhubarb Vinaigrette
Take me to the lesson... Strawberry Rhubarb Vinaigrette Strawberry Rhubarb Vinaigrette tastes like summer in Minnesota food processor 1/3 cup water2 tablespoons lemon juice1/2 cup honey2 cups hulled and sliced strawberries2 cups sliced rhubarb=====2 diced shallots1/2...