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Chicken Fajita Lettuce Wraps
Take me to the lesson... Chicken Fajita Lettuce Wraps Chicken Fajita Lettuce Wraps fit deliciously into the MM-Green category. I use a cast iron skillet or a wok. 1 pound skinless boneless chicken breast (sliced crosswise into 1/4-inch slices)2 teaspoons cornstarch1...
Chicken Gyros with Tzatziki and Naan
Take me to the lesson... Chicken Gyros with Tzatziki and Naan This is one of my favorite recipes for left over roasted chicken. The meat is flavored with a garlic, rosemary, and oregano seasoned oil that is complimented beautifully by the coolness of the cucumber and...
Homemade Pasta
Take me to the lesson... Homemade Pasta I adapted my basic recipe for the food processor. You can easily make this by hand, as well. 2 1/2 cups flour4 large organic eggs (3 to 5, depending on size)1 tablespoon olive oiladditional olive oil to coat In a food processor...
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Ginger Potion
Take me to the lesson... Ginger Potion Ginger Potion combines the kick of ginger with a background of lime, cardamom, and nutmeg. 12 ounces whole gingerroot -- peeled (rinsed, and cut into 1-inch chunks)4 limes -- peels only2 tablespoons cardamom pods -- slightly...
Pepper Potion
Take me to the lesson... Pepper Potion Pepper Potion combines the warmth of cinnamon, cloves, and star anise with the peppery heat of seranno peppers and lemon undertones. 1 tablespoon whole peppercorns1 tablespoon star anise1 tablespoon whole cloves2 3- inch cinnamon...