Recipes and More
Pistachio and Dried Cherry Granola Bars
Take me to the lesson... Pistachio and Dried Cherry Granola Bars 1 cup rolled organic oats1/2 cup uncooked quinoa1/4 cup sesame seeds=====3/4 cup dried cherries -- coarsely chopped1/2 cup dry-roasted pistachios -- chopped1/3 cup flaked sweetened coconut2 tablespoons...
Fresh Rosemary Olive Oil Crackers
Take me to the lesson... Fresh Rosemary Almond Flour Olive Oil Crackers 2 1/2 cups almond flour1/2 cup coconut flour1 teaspoon ground flaxseed meal1/2 teaspoon onion powder1/2 teaspoon Kosher salt2 teaspoons finely minced fresh rosemary3 large eggs1 tablespoon...
Almond Croissant
Take me to the lesson... Almond Croissant The most delicious pastry in the world! =====Filling=====1/2 cup sugar1 cup almond meal flour1/2 tsp. Kosher salt1/2 cup cold unsalted butter -- diced1/4 tsp. almond extract2 large eggs=====Assembly=====8 day-old croissants1...
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Summer Cherry Tomato Tart
By: Chef Laura Bonicelli Inspired by the beautiful cherry tomatoes my daughter and son-in-law grow and give me every year, I wrote this This Summer Cherry Tomato Tart recipe. It combines fresh, juicy tomatoes with a tangy mustard coulis, baked in a flaky, buttery...
MM-Green Vegan Veggie Breakfast Muffins
MM-Green Vegan Veggie Breakfast Muffins These breakfast muffins are a wonderful MM-Green breakfast or snack. Feel free to mix up the veggies and herbs using the base ratios of the recipe canola cooking spray1 medium red bell pepper (finely chopped)4 ounces crimini...
Fermented Peach and Tomato Salsa
By: Chef Laura Bonicelli I’m thrilled to share with you my latest culinary creation: Fermented Peach and Tomato Salsa. This recipe has quickly become my favorite salad dressing, and I’m sure it will become yours too. Not only is it incredibly flavorful, but it’s also...
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MM-Green Summer Squash Salad
Take me to the lesson... MM-Green Summer Squash Salad Summer Squash Salad is a beautiful light salad with great texture and zing. 3 tablespoons rice wine vinegar2 tablespoons lemon juice1 tablespoon Dijon Mustard1 small shallot (minced)1/2 teaspoon Kosher salt=====2...
Summer Cherry Tomato Tart
By: Chef Laura Bonicelli Inspired by the beautiful cherry tomatoes my daughter and son-in-law grow and give me every year, I wrote this This Summer Cherry Tomato Tart recipe. It combines fresh, juicy tomatoes with a tangy mustard coulis, baked in a flaky, buttery...