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Homemade Ricotta
Take me to the lesson... Homemade Ricotta Homemade Ricotta is so simple to make, and delciously worth the effort. 1 gallon whole milk (pasteurized, not ultra-pasteurized)1 pint heavy cream (pasteurized, not ultra-pasteurized)1 quart buttermilk1/2 teaspoon kosher salt...
Maple Basil Vinaigrette
Take me to the lesson... Maple Basil Vinaigrette A sweet, tangy dressing that makes a delicious salad dressing or marinade for white beans. 1 tablespoon chopped red onion1/4 cup apple cider vinegar1 teaspoon Dijon mustard1 teaspoon kosher salt1/4 cup real maple...
Farinata
Take me to the lesson... Farinata Farinata is a family favorite. It's a flavorful alternative to bread. 9-inch cast iron skillet 1 cup warm water3/4 cup chickpea flour1/4 tsp. Kosher salt=====3 tablespoons olive oil=====coarse sea salt Pour water into a bowl and whisk...
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Porchetta Seasoning
Take me to the lesson... Dry Porchetta Seasoning 2 teaspoons fennel seeds2 teaspoons celery flakes2 teaspoons dried oregano2 teaspoons black pepper1 teaspoon onion powder1 teaspoon garlic powder2 teaspoons dried parsley flakes2 teaspoons dried rosemary2 teaspoons...
Garam Masala
Take me to the lesson... Garam Masala 1 3- inch cinnamon stick3 bay leaves1/4 cup cumin seed1/3 cup coriander seeds1 tablespoon whole green cardamom pods -- remove the seeds1 tablespoon whole black peppercorns2 teaspoons whole cloves1 whole dried red chili pepper -- I...