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Chambord Berry Trifle
Take me to the lesson... Chambord Berry Trifle This recipe feeds a crowd, and is best put together a couple of hours before serving. =====pound cakes=====2 sticks butter1/2 cup shortening3 cups sugar5 eggs3 cups flour1/2 teaspoon Kosher salt1/2 teaspoon baking powder1...
Crêpes
Take me to the lesson... Crêpes I love to keep a stack of crêpes in my freezer. They are delicious stuffed with eggs, vegetables, or berries. 8-inch non-stick skillet 2 eggs1 cup milk3/4 cup all-purpose flour1 pinch salt2 tablespoons vegetable oil=====1/2 stick butter...
Crêpes Suzette
Take me to the lesson... Crêpes Suzette Crêpes Suzette is truly a celebratory dessert with it's beautiful flaming finish. It's a New Year's Eve favorite in our house. 1/4 cup superfine sugar1 orange1/4 pound unsalted butter (chilled and cut in...
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Rosemary Rye Sourdough-Discard Crackers
Take me to the lesson... Rosemary Rye Sourdough-Discard Crackers Get out your pasta machine and make these flavorful lavash-style crackers. They are delicious, and keep beautifully. I love them with a soft creamy cheese like a brie or Delice de Bourguignon. 200 grams...
Sourdough-Discard Biscuits
Take me to the lesson... Sourdough-Discard Biscuits Sourdough-Discard Biscuits are light, delicate, and especially delicious because of their distinctive sourdough flavor. 1 1/2 cups all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon...