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Instant Pot Vegetarian Cassoulet
Take me to the lesson... Instant Pot Vegetarian Cassoulet Instant Pot Vegetarian Cassoulet is a hearty stew. Serve it with a crusty bread and a glass of red wine. 1 tablespoon unsalted butter1 tablespoon extra-virgin olive oil1 cup chopped leek1 cup chopped carrot1...
Pizza Sauce
Take me to the lesson... Pizza Sauce Great pizza requires a great sauce. I usually double the recipe and freeze what I don't use to have on hand. 2 15- ounce cans tomato sauce6 tablespoons grated Asiago or Parmesan cheese2 cloves garlic (finely minced)2...
Potato Gnocchi
Take me to the lesson... Potato Gnocchi If potato gnocchi is on the menu, I order it. But, I really love making my own. This recipe makes light pillows that hold sauce beautifully. 2 russet potatoes (1.5 pounds total)2 egg yolks (lightly beaten)2/3 to 1 cup...
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Wild and Short Grain Brown Rice Pilaf
Take me to the lesson... Wild and Short Grain Brown Rice Pilaf A hearty, delightful mix of fresh and cooked vegetables with a chewy rice base and the distinctive wild rice flavor. 1 cup wild rice1 cup short-grain brown rice3 cups water=====2 bunches scallions --...
Maple Honey Pecan Chicken Nuggets
Take me to the lesson... Maple Honey Pecan Chicken Nuggets These nuggets don't need a dipping sauce. The sauce is used to coat the chicken before they are dredged in the nuts and cornflakes. 1 3/4 pounds chicken tenders1 cup honey1/4 cup maple syrup2 tablespoons Dijon...