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Sourdough Muffins with Fruit
Take me to the lesson... Sourdough Muffins with Fruit Sourdough Muffins with Fruit have a cornmeal base and are sweetened with maple syrup. 12 cup muffin tin 1 cup all-purpose flour1 cup cornmeal or polenta3/4 teaspoon Kosher salt1 teaspoon baking soda1 teaspoon...
Crusty No-Knead Sourdough Bread
Take me to the lesson... Crusty No-Knead Sourdough Bread I make a loaf of this bread every week; it's our daily bread. I bake it in an old bean pot that my neighbor gave me because he never used it. I cherish that pot; this bread is delicious! 227 grams ripe fed...
Whole-wheat Sourdough Bread
Take me to the lesson... Whole-wheat Sourdough Bread This recipe makes a dense square loaf using only whole wheat flour. It's great for sandwiches and toasting. 227 grams fed sourdough starter255 grams water (110º- 115º F)360 grams 100% whole wheat flour1...
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Vegetarian Lasagna with Eggplant Sauce
Take me to the lesson... Vegetarian Lasagna with Eggplant Sauce Vegetarian Lasagna with Eggplant Sauce is hearty without meat. The layer of shredded carrot, spinach, and cheeses is a bit unusual for lasagna, people love it. 4 tablespoons extra-virgin olive oil6 cups...
Asparagus Bundles
Take me to the recipe... Asparagus Bundles An easy dish to prepare ahead and pop in the oven right before serving. 24 asparagus spears1/3 pound piece Emmentaler (cut into 16 strips)Kosher salt and freshly ground black pepper3 tablespoons extra-virgin olive oil8 slices...