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Savory Chicken and Rice with Charred Green Beans.
Take me to the lesson... Savory Chicken and Rice with Charred Green Beans. The combination of chicken and rice is a classic in many cultures. This spicy version is a welcome and complete meal; perfect for a weeknight dinner. A squeeze of lemon juice from a lemon wedge...
Southwestern Stuffed Potato
Take me to the lesson... Southwestern Stuffed Potato You'll be amazed at how satisfying this baked potato can be, even without added butter and calories. 1 8- ounce potato1/3 cup shredded sharp Cheddar cheese1/4 cup canned black beans (drained and rinsed)1 small...
Chick Pea Salad
Take me to the lesson... Chick Pea Salad Chick peas are an excellent source of protein. This very simple salad is fresh and delicious! 2 cups torn romaine1/2 cup halved cherry tomatoes1/2 cup canned chick peas (drained and rinsed)1/4 cup Kalamata olives2 tablespoons...
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Garlic Shrimp Scampi
Take me to the lesson... Garlic Shrimp Scampi Garlic Shrimp Scampi is a classic dish that never disappoints. 1 pound large shrimp2 cloves garlic -- minced2 tablespoons olive oil1 teaspoon Kosher salt=====1/3 cup extra-virgin olive oil6 cloves garlic -- peeled and...
Glazed Salmon
Take me to the lesson... Glazed Salmon This is one of my favorite ways to cook salmon. The recipe stands alone, or you can add a sauce. 1 teaspoon brown sugar1/2 teaspoon Kosher salt1/4 teaspoon cornstarch2 teaspoons canola oil=====4 6- ounce salmon filets (skin-on)...