Recipes and More
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
New
Artichoke Heart Salad with Tarragon
Take me to the lesson... Artichoke Heart Salad with Tarragon Artichoke hearts are one of my favorite salad ingredients. I love the yellow and green tones in this salad. 1 cup red leaf lettuce (torn)2 canned in water artichoke hearts (quartered)1/2 cup diced cucumber6...
Strawberry Mango Breakfast Salad
Take me to the lesson... Strawberry Mango Breakfast Salad A little kick of ginger and lime is a nice way to start the day. 12 medium strawberries (cleaned, hulled, and halved)1 mango (peeled and diced)10 fresh mint leaves (torn)=====2 teaspoons fresh lime juice2...
Berry Peach Cup
Take me to the lesson... Berry Peach Cup A lovely combination of berries and stone fruit 3/4 cup raspberries1/2 cup blueberries1 peach (sliced) Toss the berries with the sliced peach and serve. Brunch, MM-GreenAmericanblueberries, peaches,...
Popular
Chili Chickpeas
Take me to the lesson... Chili Chickpeas Chili Chickpeas are spicy, salty, and vinegary. They make a perfect mid-afternoon snack. canola cooking spray1 15- ounce can chickpeas -- drained and rinsed=====1 tablespoon rice wine vinegar1/2 teaspoon chili powder1/2...
MM Veggie Chili
Take me to the lesson... MM Veggie Chili MM Veggie Chili is a version of my signature vegetarian chili. If you want to increase the heat, add more sambal. Add a half cup of cooked short-grain brown rice to put this in the "Reset Blue" category. You can also...