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Oven Fries
Take me to the recipe... Oven Fries Oven fries are always a popular menu item. Try them with a homemade ketchup or bearnaise 2 1/2 pounds russet potatoes1/4 cup extra-virgin olive oilKosher salt (to taste) Preheat oven to 425°F.Cut potatoes into wedges and put in an...
Southwestern Turkey Burger
Take me to the lesson... Southwestern Style Turkey Burger I usually serve Southwestern Style Turkey Burgers with Poblano Chipotle Ketchup. Together, they have just enough spice 3/4 cup finely chopped yellow onion1/3 cup wheat germ1 teaspoon ancho chili powder1/2...
Poblano Chipotle Ketchup
Take me to the lesson... Poblano Chipotle Ketchup This spicy ketchup upgrade is a family favorite at our house when we're having turkey or veggie burgers. 1 poblano chili1 cup ketchup2 tablespoons minced chipotles in adobo sauce (about 2)1/2 teaspoon ground cumin...
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Vegetarian Chili
Take me to the lesson... Vegetarian Chili My Vegetarian Chili is a hearty crowd-pleaser. I love serving it over chewy short-grain brown rice. 2 tablespoons canola oil1 1/2 cups chopped yellow onions1 cup chopped red bell peppers2 serrano peppers (stemmed, seeded, and...
Sun-dried Tomato Turkey Meatloaf
Take me to the lesson... Sun-dried Tomato Turkey Meatloaf Sun-dried Tomato Turkey Meatloaf has a punchy flavor and beautiful texture. I love it hot, but often make it to slice thin for sandwiches. 1 cup dried breadcrumbs (plain)1/2 cup Italian parsley4 large eggs...