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Minted Peas and Mushrooms
Take me to the lesson... Minted Peas and Mushrooms I love serving Minted Peas and Mushroom as a side for a casual meal. The fresh mint is always an unexpected pleasant surprise 2 cups frozen peas1 tablespoon butter2 cups crimini mushrooms (sliced)1/4 cup green onion...
Mediterranean Baked Eggplant with a Poached Egg
Take me to the lesson... Mediterranean Baked Eggplant with a Poached Egg Baked eggplant and tomato make a perfect base for a poached or any type of cooked egg. 1 small eggplant4 ripe medium-sized tomatoes (sliced)Kosher salt and freshly ground black pepper=====4...
Banana, Raspberry, Blueberry Bowl
Take me to the lesson... Banana, Raspberry, Blueberry Bowl Sometimes simple is the best. 1 banana1/2 cup raspberries1/2 cup blueberries Combine the berries and enjoy! Brunch, MM-GreenAmericanberries
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Prosecco Bellini
Take me to the lesson... Prosecco Bellini The Bellini was invented in Harry's Bar in Venice. It's traditionally made with white peaches. =====Simple Syrup=====Equal amounts of sugar and water=====Bellini Mix=====2 parts parts peach puree (I use Boiron white...
Rosemary Pomegranate Spritz
Take me to the lesson... Rosemary Pomegranate Spritz My Rosemary Pomegranate Spritz is a festive drink that works well with or without alcohol. 1 cup fresh lemon juice1/2 cup sugar1 fresh rosemary sprig=====2 fresh rosemary sprigsProsecco or sparkling waterpomegranate...