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Kiwi Berry Bowl
Take me to the lesson... Kiwi Berry Bowl It's fun to add a little tropical flavor to your berries. 1 kiwi fruit (peeled and diced)1/2 cup blueberries1/2 cup raspberries Prepare the kiwi; combine with the berries and enjoy! Brunch,...
Spinach Tomato Frittata Cups
Take me to the lesson... Spinach and Tomato Frittata Cups Who doesn't love a versatile grab-and-go breakfast option? These cups freeze beautifully. 6 cup muffin tin 1 cup diced fresh tomatoes1 tablespoon chopped fresh herbs24 baby spinach leaves (stems removed...
Strawberry Watermelon Breakfast Salad
Take me to the lesson... Strawberry Watermelon Breakfast Salad Strawberry Watermelon Breakfast Salad is beautiful and zingy! I also love it for lunch or dessert 12 ounces fresh strawberries (hulled and quartered)1 pound seedless watermelon (scooped with a melon baller...
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Cheddar Crackers
Take me to the lesson... Cheddar Crackers Cheddar Crackers are so simple to make and keep in your freezer. You can bake them as you need them; perfect for impromptu guests. 8 ounces finely grated sharp Cheddar 1 cup flour4 tablespoons unsalted butter (cut into 8...
Chocolate Truffles
Take me to the lesson... Chocolate Truffles Chocolate Truffles are one of my favorite things to box up and give as a host gift for the holidays. Remember to store them in the refrigerator or freezer. small candy paper cups 1/2 pound bittersweet chocolate (around 90%...