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Tomato Ginger Jam
Take me to the lesson... Tomato Ginger Jam Tomato Ginger Jam will be your favorite condiment to spread on your veggie burger or spice up your morning omelet. It pairs beautifully with Melted Sherry Spiced Manchego. 2 pounds Roma tomatoes (cored and cut into 1/2inch...
Clementine Cake
Take me to the lesson... Clementine Cake Clementine Cake is a Spanish delicacy made with clementines and almonds. Its dense, moist texture pairs perfectly with a glass of cava or a cup of coffee. 8 clementines (You need 2 cups by volume - after processed)6 eggs1 cup...
Marinated Shrimp with Orange, Onions, and Capers
Take me to the lesson... Marinated Shrimp with Orange, Onion, and Capers Marinated Shrimp with Orange, Onion, and Capers is a beautiful way to serve shrimp. The fresh, bright flavor of the sauce enhances the taste and texture of the shrimp as it marinates 1 1/2 pounds...
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Crêpes Suzette
Take me to the lesson... Crêpes Suzette Crêpes Suzette is truly a celebratory dessert with it's beautiful flaming finish. It's a New Year's Eve favorite in our house. 1/4 cup superfine sugar1 orange1/4 pound unsalted butter (chilled and cut in...
Holiday Biscotti
Take me to the lesson... Holiday Biscotti My Grandma Lucy made anise biscottiwhen I was a child. That cookie, although not as sweet, inspired this recipe. 4 eggs1 1/2 cups sugar1 cup vegetable oil2 tablespoons grated lemon zest4 teaspoon crushed anise seed2 1/2...