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French Onion Tart
Take me to the lesson... French Onion Tart The French Onion Tart is like a pizza without cheese. While it doesn't have cheese, it pairs. perfectly alongside a soft cheese like Delice de Bourguignon. =====crust=====2/3 cup warm water (between 110 - 115ºF)2 1/4...
Mascarpone
Take me to the lesson... Mascarpone Fresh homemade mascarpone is far superior to store-bought. I love the simple method; so easy and delicious 16 ounces heavy whipping cream (pasteurized - not ultra-pasteurized)1 tablespoon fresh lemon juice Heat the cream in a double...
Zinfandel Pears with Mascarpone
Take me to the lesson... Zinfandel Pears with Mascarpone These beautifully spiced pears are a holiday favorite at my house. Homemade mascarpone is far superior to store-bought and very simple to make 4 bosc pears1 tablespoon lemon juice=====4 tablespoons butter3 cup...
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Dutch Baby
Take me to the lesson... Dutch Baby To this day, a Dutch Baby is one of my favorite Sunday evening meals. It puffs up beautifully and has a salty buttery crust while being tender and eggy on the inside. 9 or 10-inch baking pan or skillet 3 large eggs3/4 cup milk3/4...
Strawberry Chicken Salad
By: Chef Laura Bonicelli This Mediterranean-inspired salad combines the sweetness of fresh strawberries 🍓with tender chicken, creating a vibrant and satisfying meal.about Strawberry Chicken SaladThe star of this recipe is the homemade dressing that perfectly...