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Vegan Cashew Slicing Cheese
Take me to the lesson... Vegan Cashew Slicing Cheese I love the flavor of this vegan cheese. You can leave some of the cashews chunky for texture if you like. 3/4 cup raw cashews=====1/4 cup nutritional yeast1 Tbsp. lemon juice1 tsp. Dijon1 tsp. kosher salt=====2 tsp....
Vegan Parmesan
Take me to the lesson... Vegan Parmesan Cheese Nutritional yeast has long been called "vegan Parmesan". This recipe takes the yeast a step further creating a thoroughly addictive topping. 3/4 cup raw cashews3 tablespoons Bragg's nutritional yeast3/4 teaspoon...
Vegan Pizza Burgers
Take me to the lesson Vegan Pizza Burgers I grew up with pizza burgers. I love this vegan version because it has even more flavor than and better texture than a beef version. 1 tablespoon extra-virgin olive oil1/4 cup minced yellow onion 3 cloves garlic (minced)=====1...
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Maple Mustard Sheet-pan Chicken with Sprouts and Squash
Take me to the lessson... Maple Mustard Sheet-pan Chicken with Sprouts and Squash Maple Mustard Sheet-pan Chicken with Sprouts and Squash is a perfect choice when you want an elaborate meal with very little clean up. 1 tablespoon chopped fresh sage leaves1 tablespoon...
Pistachio Encrusted Chicken Breasts
Take me to the lesson... Pistachio Encrusted Chicken Breasts Pistachio Encrusted Chicken Breasts uses nuts for breading instead of breadcrumbs. It's a delcious gluten-free option. 2 8-ounce chicken breasts =====2 cups unsalted pistachio meats2 teaspoons paprika1...