Bake Along Croissant Workshop
Yes, you can make bistro-quality croissants at home! Just in time for the holidays!
Watch each session live and we’ll send you the video link the next morning so you can bake along.
Each video will have jump-links so you can navigate the steps easily.
Dec. 1st, 2nd, 3rd
online 6:30 pm CST
Sign up below!
Bake Along
Croissant Workshop (workshop is free for all cooking club members)
$57
- Technique focused on achievable results
- Lessons will be recorded and available to attendees after each class with unlimited access
- Live Q&A during sessions and personal access to Chef Laura via zoom and email anytime during the three day period
- Croissant recipe/shopping list sent 2 weeks before the event
- Note: All events (including this one) are free to Cooking Club members.
The “Bake-along Croissant Class” is free for
all cooking club members.
Monthly Membership
2 month initial payment of $38 then billed monthly/cancel anytime
$19/per month
- access to a library with hundreds of video lessons
- access to new lessons, videos, and no-fail recipes with beautiful images (most with demo videos) as soon as they are uploaded
- a weekly members-only newsletter with updates, tips, and resources
- a personal Zoom introduction call with Chef Bonicelli; she'll walk you
through the website and create a personal journey for you so you'll
be sure you're getting your best experience with the membership - a searchable, categorized "Recipe Library" with hundreds of original recipes that are exclusive to cooking club members
- a personal private "Recipe Box" where you can build collections, menus, scale recipes, and create shopping lists using all of the recipes within the site
- weekly member-only menus to add to your “Recipe Box” (always with new recipes)
- weekly live-cooking webinars featuring recipes from member menus
- special event menus with the recipes (including the 4th of July, Valentine's Day, New Year's Eve, etc.)
- weekly live-cooking webinars with Chef Bonicelli
- weekly office hours with Chef Bonicelli via Zoom
- quarterly member celebrations
- first Wednesday food-related book club meetings
- cancel anytime
Annual Membership
most popular - 2 months FREE!
$ 190/per year - $16 per month
- access to a library with hundreds of video lessons
- access to new lessons, videos, and no-fail recipes with beautiful images (most with demo videos) as soon as they are uploaded
- a weekly members-only newsletter with updates, tips, and resources
- a personal Zoom introduction call with Chef Bonicelli; she'll walk you
through the website and create a personal journey for you so you'll
be sure you're getting your best experience with the membership - a searchable, categorized "Recipe Library" with hundreds of original recipes that are exclusive to cooking club members
- a personal private "Recipe Box" where you can build collections, menus, scale recipes, and create shopping lists using all of the recipes within the site
- weekly member-only menus to add to your "Recipe Box" (always with new recipes)
- weekly live-cooking webinars featuring recipes from member menus
- special event menus with recipes (including the 4th of July, Valentines Day, New Year's, Eve, etc.)
- weekly live-cooking webinars with Chef Bonicelli
- weekly office hours with Chef Bonicelli via Zoom
- quarterly member celebrations
- first Wednesday food-related book club meetings
- cancel anytime
Chef Laura Bonicelli
Chef Laura Bonicelli brings 12 years of professional cooking experience and a lifetime love of cooking to the table. She is the founder of the Bonicelli Cooking Club.
Croissant making is about technique. There are only a few ingredients – it’s what you do with them that makes a perfect croissant. In this class, you will learn how to make croissants, hone your skills with each subsequent batch you create, and spot the difference between a good croissant and an exceptional one by understanding how the intricate pastry is constructed.
The Event
Join Chef Laura Bonicelli of the Bonicelli Cooking Club for a three-day live baking event.
Learn to make professional-quality croissants at home.
- Dec. 1st – 6:30 pm: Class overview, Making the dough, ingredients, equipment, technique, and demonstration
- Dec. 2nd – 6:30 pm: Laminating the dough, technique, and demonstration
- Dec. 3rd – 6:30 pm: Baking the croissants, technique, demonstration, and wrap-up