Name: Pomodoro al Riso
Prep time: 10 min
Total time: 85 min
Ingredients: 8 ripe medium tomatoes; 1/2 cup Arborio rice -- carnaroli or bomba; 1/4 cup finely chopped basil; 2 cloves garlic -- peeled and minced; 1/2 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; olive oil and fleur de sel -- for finishing

info@bonicellicookingclub.com

Courses & Access
Log In
About
- About
- Speaking and Media
More
Blog

Select Page

Login

Privacy Policy
Terms of Use
About
Get The New Basics
Mindful Mediterranean

Facebook
X
Instagram

Pin It on Pinterest

Rate This Recipe

Your vote:

Name *

Email *

A rating is required

A name is required

An email is required