Name: Pomodoro al Riso
Prep time: 10 min
Total time: 85 min
Ingredients: 8 ripe medium tomatoes; 1/2 cup Arborio rice -- carnaroli or bomba; 1/4 cup finely chopped basil; 2 cloves garlic -- peeled and minced; 1/2 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; olive oil and fleur de sel -- for finishing

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