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Moroccan Chicken Tagine with Preserved Lemon, Capers, and Sun-Dried Tomatoes

Moroccan Chicken Tagine with Preserved Lemon, Capers, and Sun-Dried Tomatoes This Moroccan Chicken...

Ras el Hanout

Ras el Hanout Ras el Hnout is a fragrant and complex spice blend commonly used in North African...

Pappardelle with Asparagus, Mushrooms, and Pea Tendrils

Pappardelle with Asparagus, Mushrooms, and Pea Tendrils Elevate your pasta game with Pappardelle...

MM-Green Summer Squash Salad

Take me to the lesson... MM-Green Summer Squash Salad Summer Squash Salad is a beautiful light...

Summer Cherry Tomato Tart

By: Chef Laura Bonicelli Inspired by the beautiful cherry tomatoes my daughter and son-in-law grow...

MM-Green Vegan Veggie Breakfast Muffins

MM-Green Vegan Veggie Breakfast Muffins These breakfast muffins are a wonderful MM-Green breakfast...

Fermented Peach and Tomato Salsa

By: Chef Laura Bonicelli I’m thrilled to share with you my latest culinary creation: Fermented...

Zucchini Eggplant Involtini

By: Chef Laura Bonicelli Involtini is a classic and traditional Italian dish that has been enjoyed...

Garden Focaccia

Garden Focaccia This is an adaptation of a focaccia recipe that I wrote over 20 years ago. It is...

Red Pepper Hummus

Charred Red Pepper Hummus A rich smoky version of hummus. 2 red bell peppers======3/4 cup charred...

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