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Chicken Marsala

Chicken Marsala Classic and comforting, Chicken Marsala features tender pan-seared chicken...

Strawberry Basil Salad with Strawberry Balsamic Vinaigrette

By: Chef Laura Bonicelli This salad is my answer to the question: “What can I make when...

Mediterranean Corn and Tomato Salad

By: Chef Laura Bonicelli The Mediterranean Corn and Tomato Salad is a dish that truly captures the...

Orange Basil Salad with Orange Balsamic Vinaigrette

Orange Basil Salad with Orange Balsamic Vinaigrette Bright and citrusy, this Orange Basil Salad...

🍷 Coq au Vin – A Rustic French Classic with Rich, Wine-Infused Flavor

By: Chef Laura Bonicelli There are some dishes that feel like they carry the soul of a season—and...

🍅 Smashed Cherry Tomato Sauce

By: Chef Laura Bonicelli This smashed cherry tomato sauce is one of those recipes that looks...

Layered Greek Salad with Tuna – A Fresh, Flavor-Packed Meal Prep Winner

By: Chef Laura Bonicelli There’s something incredibly satisfying about opening the fridge and...

Easy Sausage Egg Muffins (High-Protein Breakfast)

By: Chef Laura Bonicelli Perfect for busy mornings, these protein-packed muffins are a warm,...

Moroccan Chicken Tagine with Preserved Lemon, Capers, and Sun-Dried Tomatoes

Moroccan Chicken Tagine with Preserved Lemon, Capers, and Sun-Dried Tomatoes This Moroccan Chicken...

Ras el Hanout

Ras el Hanout Ras el Hnout is a fragrant and complex spice blend commonly used in North African...

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