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Do you ever wonder how do professional chefs make food taste so good? Stop wondering and learn!
You will learn:
about the role of spices and seasonings in flavoring food
a little history
about toasting, roasting, and grinding
about "heat", how it's measured, how to introduce it into your dishes
about buying and storage
about blends, rubs, and salts
You will get
- course downloads
- access to the daily spice calendar
“Sharpen Your Knife Knowledge” was the most informative webinar I’ve ever attended. I had no idea that my favorite knife could be repaired or what to do with a hone. Can’t wait for the next event!
Chef Laura Bonicelli brings 12 years of professional cooking experience and a lifetime love of cooking to the table. She is the founder of the Bonicelli Cooking Club.