Sign up now!
Do you ever wonder how do professional chefs make food taste so good? Stop wondering and learn!
You will learn:
about the role of spices and seasonings in flavoring food
a little history
about toasting, roasting, and grinding
about "heat", how it's measured, how to introduce it into your dishes
about buying and storage
about blends, rubs, and salts
You will get
- course downloads
Jenna & I thoroughly enjoyed ourselves from start to finish ~ from your emails helping to prepare us before class, to your natural flow of clear step by step informative conversational/video instructions, mixed with delightfully charming stories of your family; were the perfect combination for creating a cherished memory for us and a wonderfully fun interactive-live cooking class from afar.
“Sharpen Your Knife Knowledge” was the most informative webinar I’ve ever attended. I had no idea that my favorite knife could be repaired or what to do with a hone. Can’t wait for the next event!
Chef Laura Bonicelli brings 12 years of professional cooking experience and a lifetime love of cooking to the table. She is the founder of the Bonicelli Cooking Club.