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Do you ever wonder how do professional chefs make food taste so good? Stop wondering and learn! 

Sign up for Spice and Heat

Join Chef Laura Bonicelli for a special FREE live presentation with bonus content.

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You will learn:

  • about the role of spices and seasonings in flavoring food

  • a little history

  • about toasting, roasting, and grinding

  • about "heat", how it's measured, how to introduce it into your dishes

  • about buying and storage

  • uncommon uses

  • about blends, rubs, and salts

You will get

  • course downloads
  • resources
  • access to the daily spice calendar
Sign up for Spice and Heat

Join Chef Laura Bonicelli for a special FREE live presentation with bonus content.

Jenna & I thoroughly enjoyed ourselves from start to finish ~ from your emails helping to prepare us before class, to your natural flow of clear step by step informative conversational/video instructions, mixed with delightfully charming stories of your family; were the perfect combination for creating a cherished memory for us and a wonderfully fun interactive-live cooking class from afar. 
Aileen

“Sharpen Your Knife Knowledge” was the most informative webinar I’ve ever attended. I had no idea that my favorite knife could be repaired or what to do with a hone. Can’t wait for the next event! 

Deanne

Laura B&W Picture

Chef Laura Bonicelli brings 12 years of professional cooking experience and a lifetime love of cooking to the table.  She is the founder of the Bonicelli Cooking Club.

Sign up for Spice and Heat

Join Chef Laura Bonicelli for a special FREE live presentation with bonus content.

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