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Do you ever wonder how do professional chefs make food taste so good? Stop wondering and learn!
You will learn:
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about the role of spices and seasonings in flavoring food
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a little history
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about toasting, roasting, and grinding
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about "heat", how it's measured, how to introduce it into your dishes
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about buying and storage
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uncommon uses
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about blends, rubs, and salts
You will get
- course downloads
- resources
Jenna & I thoroughly enjoyed ourselves from start to finish ~ from your emails helping to prepare us before class, to your natural flow of clear step by step informative conversational/video instructions, mixed with delightfully charming stories of your family; were the perfect combination for creating a cherished memory for us and a wonderfully fun interactive-live cooking class from afar.
“Sharpen Your Knife Knowledge” was the most informative webinar I’ve ever attended. I had no idea that my favorite knife could be repaired or what to do with a hone. Can’t wait for the next event!
Chef Laura Bonicelli brings 12 years of professional cooking experience and a lifetime love of cooking to the table. She is the founder of the Bonicelli Cooking Club.