Master, Savor, Celebrate, Nourish!
Hi! I'm Chef Laura.
I am a proud Italian/American and the chef/owner of Bonicelli Cooking Club. I am known for my love of local, organic, and well-sourced food, as well as my expertise in navigating dietary preferences and issues. Between my meal delivery and catering business and my restaurant, I have over 15 years of professional cooking experience, and a life time as an avid home cook. I have written thousands of recipes.
In 2018, I founded Bonicelli Cooking Club. I bring professional cooking techniques and knowledge, great recipes, and inspiration to home cooks and food lovers everywhere.
I love to cook and I want you to love it too! I am committed to inspiring and spreading the art of cooking and the value of healthy eating.
Join me! You belong here!
Latest Podcast
Episode #11
How To Run A Sustainable Kitchen
What do our students say?
Last week I realized that I am using almost exclusively Chef Laura Bonicelli recipes! Why? Because I can always trust that what I serve will be delicious. Laura tests her recipes, so I do not have to. I recommend the club to everyone who wants to serve delicious, healthy food, and improve their knowledge and techniques. Thanks, Chef Laura!
Jeanne
What’s in it for you?
With our courses, you will…
Shop Better
Learn to plan and buy the best sustainable, local, and well-sourced ingredients. Master ways to ways to waste less and save money by using what you buy effectively and efficiently.
Cook Better
Enhance your cooking experience and become an inspiration to others by learning new and vetted culinary methods, techniques, and recipes.
Eat Better
Elevate your diet and improve your health by cooking at home easily and confidently. Learn how to avoid highly-processed foods, preservatives, additives, and toxins.
Live Better
Make food and a healthy lifestyle the center of your family and community. Create and recreate your family’s traditions.
My work as a chef, this site, and the cooking club are dedicated to sharing knowledge, ideas, recipes, techniques, tools, and inspiration that will help you be the cook you have always wanted to be. This is for you!
Chef Laura
Our Two Featured Courses!
Are you ready for a new relationship with food?
Our most popular program Mindful Mediterranean
(a mediterranean diet how-to) runs live sessions every quarter.
Registration closes April 5th at midnight.
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Embark on Your Culinary Adventure with
‘The New Basics of Cooking’!
Eight information-packed classes!
Over 40 recorded classes with weekly live Q&A
Doors Open in Aprio - Class begins in:
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Featured On:
Learn From The Perspective of a Professional Chef
and Avid Home Cook
Latest Blog Posts!
Moroccan Chicken Tagine with Preserved Lemon, Capers, and Sun-Dried Tomatoes
Moroccan Chicken Tagine with Preserved Lemon, Capers, and Sun-Dried Tomatoes This Moroccan Chicken Tagine features fall-off-the-bone chicken simmered with preserved lemon, capers, and sun-dried tomatoes, creating a rich, tangy, and slightly sweet sauce. Perfect for...
Ras el Hanout
Ras el Hanout Ras el Hnout is a fragrant and complex spice blend commonly used in North African cuisine, particularly in Moroccan, Algerian, and Tunisian dishes. The name translates to "head of the shop" or "top of the shelf" implying that it...
Pappardelle with Asparagus, Mushrooms, and Pea Tendrils
Pappardelle with Asparagus, Mushrooms, and Pea Tendrils Elevate your pasta game with Pappardelle featuring a medley of asparagus, mushrooms, and pea tendrils, creating a delectable and vibrant dish. 3 tablespoons unsalted butter3 tablespoons extra-virgin olive oil6...