Master, Savor, Celebrate, Nourish!
Hi! I'm Chef Laura.
I am a proud Italian/American and the chef/owner of Bonicelli Cooking Club. I am known for my love of local, organic, and well-sourced food, as well as my expertise in navigating dietary preferences and issues. Between my meal delivery and catering business and my restaurant, I have over 15 years of professional cooking experience, and a life time as an avid home cook. I have written thousands of recipes.
In 2018, I founded Bonicelli Cooking Club. I bring professional cooking techniques and knowledge, great recipes, and inspiration to home cooks and food lovers everywhere.
I love to cook and I want you to love it too! I am committed to inspiring and spreading the art of cooking and the value of healthy eating.
Join me! You belong here!
Latest Podcast
Episode #11
How To Run A Sustainable Kitchen
What do our students say?
Last week I realized that I am using almost exclusively Chef Laura Bonicelli recipes! Why? Because I can always trust that what I serve will be delicious. Laura tests her recipes, so I do not have to. I recommend the club to everyone who wants to serve delicious, healthy food, and improve their knowledge and techniques. Thanks, Chef Laura!
Jeanne
What’s in it for you?
With our courses, you will…
Shop Better
Learn to plan and buy the best sustainable, local, and well-sourced ingredients. Master ways to ways to waste less and save money by using what you buy effectively and efficiently.
Cook Better
Enhance your cooking experience and become an inspiration to others by learning new and vetted culinary methods, techniques, and recipes.
Eat Better
Elevate your diet and improve your health by cooking at home easily and confidently. Learn how to avoid highly-processed foods, preservatives, additives, and toxins.
Live Better
Make food and a healthy lifestyle the center of your family and community. Create and recreate your family’s traditions.
My work as a chef, this site, and the cooking club are dedicated to sharing knowledge, ideas, recipes, techniques, tools, and inspiration that will help you be the cook you have always wanted to be. This is for you!
Chef Laura
Our Two Featured Courses!
Are you ready for a new relationship with food?
Our most popular program Mindful Mediterranean
(a mediterranean diet how-to) runs live sessions every quarter.
The next sessions start on July 13th.
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Embark on Your Culinary Adventure with
‘The New Basics of Cooking’!
Eight information-packed classes!
Over 40 recorded classes with weekly live Q&A
Doors Open in September- Class begins in:
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Featured On:
Learn From The Perspective of a Professional Chef
and Avid Home Cook
Latest Blog Posts!
Chicken Marsala
Chicken Marsala Classic and comforting, Chicken Marsala features tender pan-seared chicken simmered in a rich mushroom and Marsala wine sauce. With its creamy texture, earthy depth, and touch of sweetness from the wine, this Italian-American favorite delivers elegance...
Strawberry Basil Salad with Strawberry Balsamic Vinaigrette
By: Chef Laura Bonicelli This salad is my answer to the question: “What can I make when strawberries are at their peak and basil is abundant?" The result is my Strawberry Basil Salad that celebrates the best of summer — sweet berries, fragrant basil, tender greens,...
Mediterranean Corn and Tomato Salad
By: Chef Laura Bonicelli The Mediterranean Corn and Tomato Salad is a dish that truly captures the soul of summer — crisp, sweet, and herbaceous. I created this recipe to highlight the flavors and textures of the season’s freshest produce: sweet corn, juicy cherry...