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Pizza Dough

Pizza Dough

Take me to the lesson... Pizza Dough This is an easy to handle, no-fail pizza dough. I usually parcook it on a stone before topping.This recipe will make 2 large pizzas, 6 to 8 mini pizzas, or 24 appetizer pizzas. 1 cup water1 tablespoon sugar1 package active dry...

Sourdough Pretzel Focaccia

Sourdough Pretzel Focaccia

By: Chef Laura Bonicelli If you're a fan of pretzels and focaccia, here's your new favorite recipe: Sourdough Pretzel Focaccia! You're welcome! about Sourdough Pretzel FocacciaImagine a simultaneously salty, alkaline, and wonderfully chewy crust—the signature...

Caramelized Onion Sourdough Scones

Caramelized Onion Sourdough Scones

By: Chef Laura Bonicelli Caramelized Onion Sourdough Scones are a savory twist on a classic treat.about Caramelized Onion Sourdough SconesScones are a beloved pastry that has been enjoyed for centuries. 😋 They originated in Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 and were traditionally made...

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Pizza Dough

Pizza Dough

Take me to the lesson... Pizza Dough This is an easy to handle, no-fail pizza dough. I usually parcook it on a stone before topping.This recipe will make 2 large pizzas, 6 to 8 mini pizzas, or 24 appetizer pizzas. 1 cup water1 tablespoon sugar1 package active dry...

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Gingery Cabbage and Zucchini Soup

Gingery Cabbage and Zucchini Soup

Take me to the lesson... Gingery Cabbage and Zucchini Soup Gingery Cabbage and Zucchini Soup is a perfect soup for a chilly fall day. canola cooking spray1 cup diced yellow onion2 medium carrots (peeled and chopped)4 cloves garlic (minced)1 tablespoon finely grated...

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Pasta Primavera

Pasta Primavera

By: Chef Laura Bonicelli Few dishes capture the essence of the growing season quite like Pasta Primavera. Derived from the Italian word "Primavera," which translates to "Spring," this vibrant dish is a celebration of the season's bounty.about Pasta PrimaveraWhile its...

Asparagus Refrigerator Pickles

Asparagus Refrigerator Pickles

By: Chef Laura Bonicelli Here's the best part! These pickles are so easy! Seriously, you don't need to be a master chef or spend hours in the kitchen to make them. With just a few simple steps, you'll have a jar filled with crunchy, tangy goodness that will leave you...

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