Recipes and More
Sourdough Pretzel Focaccia
By: Chef Laura Bonicelli If you're a fan of pretzels and focaccia, here's your new favorite recipe: Sourdough Pretzel Focaccia! You're welcome! about Sourdough Pretzel FocacciaImagine a simultaneously salty, alkaline, and wonderfully chewy crust—the signature...
Caramelized Onion Sourdough Scones
By: Chef Laura Bonicelli Caramelized Onion Sourdough Scones are a savory twist on a classic treat.about Caramelized Onion Sourdough SconesScones are a beloved pastry that has been enjoyed for centuries. 😋 They originated in Scotland 🏴 and were traditionally made...
Sun-Dried Tomato Artichoke Spread
Take me to the lesson... Sun-Dried Tomato Artichoke Spread A zingy version of an American favorite. 4 ounces grated Asiago cheese1 tablespoon minced chives -- or tarragon (or tarragon)1 teaspoon minced thyme leaves3/4 cup mayonnaise1/4 cup sour cream1 generous pinch...
New
Tangy Fermented Red Salsa and Cucumber (Pickles)
By: Chef Laura Bonicelli Preserving food with fermentation is an ancient process. Like canning and pickling, it's easy to do in your home kitchen. Buy your ingredients at your favorite Farmers Market! about Tangy Fermented Red SalsaFermented foods have significant...
Sourdough Pretzel Focaccia
By: Chef Laura Bonicelli If you're a fan of pretzels and focaccia, here's your new favorite recipe: Sourdough Pretzel Focaccia! You're welcome! about Sourdough Pretzel FocacciaImagine a simultaneously salty, alkaline, and wonderfully chewy crust—the signature...
Kaffir Lime Curry Soup
Take me to the lesson... MM-Green Kaffir Lime Curry Soup Kaffir Lime Curry Soup is a delicious and aromatic Thai-inspired soup that is easy to make and perfect for warming up on any day. 4 cups chicken stock2 kaffir lime leaves4 green onions (white and light green...
Caramelized Onion Sourdough Scones
By: Chef Laura Bonicelli Caramelized Onion Sourdough Scones are a savory twist on a classic treat.about Caramelized Onion Sourdough SconesScones are a beloved pastry that has been enjoyed for centuries. 😋 They originated in Scotland 🏴 and were traditionally made...
Popular
Tangy Fermented Red Salsa and Cucumber (Pickles)
By: Chef Laura Bonicelli Preserving food with fermentation is an ancient process. Like canning and pickling, it's easy to do in your home kitchen. Buy your ingredients at your favorite Farmers Market! about Tangy Fermented Red SalsaFermented foods have significant...
Polenta Cakes with Cherry Tomato Mushroom Ragu
By: Chef Laura Bonicelli Polenta Cakes with Cherry Tomato Mushroom Ragu is a perfect recipe for those who love to have a delicious, hearty meal that is also elegant and comforting. The combination of the crispy outside and creamy inside of the polenta cakes and the...
MM-Green Cauliflower Fried Rice
By: Chef Laura Bonicelli Looking for a healthy yet satisfying meal? Look no further than MM-Green Cauliflower Fried Rice! Made with cauliflower rice, broccoli, bell pepper, mushrooms, and green onion, this dish is packed with nutrients and flavor. And with the added...