Recipes and More
Sweet Pea Ricotta Bruschetta
By: Chef Laura Bonicelli Sweet Pea Ricotta Bruschetta is bright, minty, and delicious. Sweet Pea Bruschetta is a unique appetizer that will become a springtime favorite.Sweet Pea Ricotta Bruschetta!I love peas. I buy snap peas by the bushel in the spring, and they are...
Rhubarb Cardamom Scones
By: Chef Laura Bonicelli Cardamom's distinctive aroma is right up there with cinnamon when it comes to comfort baking. Rhubarb Cardamom Scones will be a seasonal baking favorite for years to come! Rhubarb Ginger Marmalade is the perfect accompaniment. Rhubarb and...
Rhubarb and Asparagus Pasta with Walnuts
By: Chef Laura Bonicelli Rhubarb and Asparagus Pasta with Walnuts and Goat Cheese delights anyone looking for a unique Spring dish. It's light, fresh, sweet, savory, and delicious!What a combination!I'm taking a hint from Mother nature in this recipe, by thinking if...
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Rhubarb Cardamom Scones
By: Chef Laura Bonicelli Cardamom's distinctive aroma is right up there with cinnamon when it comes to comfort baking. Rhubarb Cardamom Scones will be a seasonal baking favorite for years to come! Rhubarb Ginger Marmalade is the perfect accompaniment. Rhubarb and...
Roasted Berry Pavlova
A pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. The meringue is crisp on the outside and marshmallow-like on the inside. I top it with a whipped cream laced with lemon curd. Then a layer of roasted berries and finally, a layer...
Zucchini Spaghetti with Macerated Tomatoes, Sweet Corn, Green Beans, and Pesto
I started making Zucchini Spaghetti back when gluten-free became a thing. At that point, I'd use a vegetable peeler to create thin strips (still a favorite way to prepare them). But, I also bought a spiralizer - which gives the noodles a traditional spaghetti texture...
Raspberry Galette
By: Chef Laura Bonicelli A galette is a rustic pie that can be sweet or savory. This simple crust recipe is perfect for either. These are wonderful to make with children as an introduction to piemaking. If you're using ripe berries, drain them before adding them to...
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Rhubarb Cardamom Scones
By: Chef Laura Bonicelli Cardamom's distinctive aroma is right up there with cinnamon when it comes to comfort baking. Rhubarb Cardamom Scones will be a seasonal baking favorite for years to come! Rhubarb Ginger Marmalade is the perfect accompaniment. Rhubarb and...
Basque Gazpacho
Traditional recipes always inspire me: Gazpacho and a beautiful trip to San Sebastian in Northern Spain brought this one forth. You can taste every ingredient because the formula is uncomplicated and direct. Every vegetable (fruit) is available fresh from the farmer's...
Grilled Eggplant and Cauliflower Caponata
There are numerous versions of the typical Sicilian eggplant dish. Some add olives, pine nuts, even raisins. Grilling the Eggplant and Cauliflower lends my caponata a smokey flavor with a little sweetness from the sugar and red wine vinegar to my Grilled Eggplant and...
