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Grilled Vegetable Antipasti Platter

Grilled Vegetable Antipasti Platter

By: Chef Laura Bonicelli Antipasti, which is plural for antipasto, is an Italian starter or appetizer course. Often time, it has meats, olives, and cheeses in addition to vegetables. This version, though, is a celebration of farmers' market vegetables. Buy your...

Irish Soda Bread with Caraway

Irish Soda Bread with Caraway

By: Chef Laura Bonicelli Irish Soda Bread with Caraway is a hearty quick bread. My version is slightly sweet and speckled with raisins. Buy your ingredients at your favorite Farmers Market! About Irish Soda Bread with Caraway SeedsMy Irish Soda Bread with Caraway...

Dilly Baked Potato Bites

Dilly Baked Potato Bites

By: Chef Laura Bonicelli Dilly Baked Potato Bites are baby-sized baked potatoes with all the fixings that children and adults both love! They are a perfect casual appetizer. Buy your ingredients at your favorite Farmers Market! About Dilly Baked Potato BitesI wrote...

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Snap Peas and Green Beans with Basil Mint Pesto

Snap Peas and Green Beans with Basil Mint Pesto

By: Chef Laura Bonicelli With their beautiful green color and crunch, Snap Peas and Green Beans work together perfectly in this delicious, unique summer side dish. Buy your ingredients at your favorite Farmers Market! about Snap Peas and Green Beans with Basil Mint...

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Agrodolce Rhubarb Soup

Agrodolce Rhubarb Soup

By: Chef Laura Bonicelli Rhubarb, asparagus, and spinach show up early in the farmers' markets in Minnesota. This sweet and savory soup uses all three together, a true tribute to spring's bounty. Buy your ingredients at your favorite Farmers Market! about Agrodolce...

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Grilled Glazed Asparagus

Grilled Glazed Asparagus

By: Chef Laura Bonicelli I buy asparagus at the Minneapolis Farmers Market every weekend possible in May and June. I use it in salads, soups, sandwiches, omelets, and even pesto. Frequently though, it winds up on the grill. The marinade in Grilled Glazed Asparagus...

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Vegetable Stir-fry with Cashews

Vegetable Stir-fry with Cashews

By: Chef Laura Bonicelli My "Vegetable Stir-fry with Cashews" is a favorite quick dinner with lots of crunch and color. You'll love the angel hair pasta with the vegetables! Buy your ingredients at your favorite Farmers Market!  about Vegetable Stir-fry with Cashews...

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