Recipes and More
Grilled Vegetable Antipasti Platter
By: Chef Laura Bonicelli Antipasti, which is plural for antipasto, is an Italian starter or appetizer course. Often time, it has meats, olives, and cheeses in addition to vegetables. This version, though, is a celebration of farmers' market vegetables. Buy your...
Irish Soda Bread with Caraway
By: Chef Laura Bonicelli Irish Soda Bread with Caraway is a hearty quick bread. My version is slightly sweet and speckled with raisins. Buy your ingredients at your favorite Farmers Market! About Irish Soda Bread with Caraway SeedsMy Irish Soda Bread with Caraway...
Dilly Baked Potato Bites
By: Chef Laura Bonicelli Dilly Baked Potato Bites are baby-sized baked potatoes with all the fixings that children and adults both love! They are a perfect casual appetizer. Buy your ingredients at your favorite Farmers Market! About Dilly Baked Potato BitesI wrote...
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Udon Noodle Salad with Peanut Sauce
By: Chef Laura Bonicelli Udon Noodle Salad with Peanut Sauce is a fresh, satisfying salad with crisp vegetables and a creamy crunchy peanut sauce. Buy your ingredients at your favorite Farmers Market! about Udon Noodle Salad with Peanut SauceI pulled my Udon Noodle...
Veal Scallopini Piccata
By: Chef Laura Bonicelli I love the elegance of this quick-skillet Italian classic. The cooked lemon slices in this Veal Scallopini Piccata give the dish a tart and delicious finish. . Buy your ingredients at your favorite Farmers Market! about Veal Scallopini...
Risi e Bisi
By: Chef Laura Bonicelli Risi e Bisi, which means rice and peas in Italian, is a classic Venetian dish, similar to risotto, but with a unique cooking technique. It's less creamy than risotto and a little soupy. Buy your ingredients at your favorite Farmers Market! ...
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Summer Vegetable Stir-Fry
By: Chef Laura Bonicelli I always pull out this recipe when the snap peas first show up at the markets. My Summer Vegetable Stir-Fry is a delicious, quick, and healthy meal. Buy your ingredients at your favorite Farmers Market! about Summer Vegetable Stir-Fry Summer...
Grilled Vegetable Antipasti Platter
By: Chef Laura Bonicelli Antipasti, which is plural for antipasto, is an Italian starter or appetizer course. Often time, it has meats, olives, and cheeses in addition to vegetables. This version, though, is a celebration of farmers' market vegetables. Buy your...