Recipes and More
Everyone has a relationship with food. Here’s mine!
Chef Laura Bonicelli
Blog
Rhubarb Cardamom Scones
By: Chef Laura Bonicelli Cardamom's distinctive aroma is right up there with cinnamon when it comes to comfort baking. Rhubarb Cardamom Scones will be a seasonal baking favorite for years to come! Rhubarb Ginger Marmalade is the perfect accompaniment. Rhubarb and...
Sweet Pea Ricotta Bruschetta
By: Chef Laura Bonicelli Sweet Pea Ricotta Bruschetta is bright, minty, and delicious. Sweet Pea Bruschetta is a unique appetizer that will become a springtime favorite.Sweet Pea Ricotta Bruschetta! I love peas. I buy snap peas by the bushel in the spring, and they...
Microwave Ricotta
By: Chef Laura Bonicelli My Microwave Ricotta recipe is a quick and easy method for having fresh and delicious homemade ricotta ready to use - in minutes.Make my"Microwave Ricotta" for fresh ricotta in minutes!I make ricotta every other week. I have used the same...
Cream of Asparagus Soup
By: Chef Laura Bonicelli Cream of Asparagus Soup can be served hot or cold, garnished, or not. It is always a wonderful treat in the early Spring when the young asparagus grace the Farmers Market! This recipe reserves the tips, and the soup is thick enough to let them...
New
Rhubarb Cardamom Scones
By: Chef Laura Bonicelli Cardamom's distinctive aroma is right up there with cinnamon when it comes to comfort baking. Rhubarb Cardamom Scones will be a seasonal baking favorite for years to come! Rhubarb Ginger Marmalade is the perfect accompaniment. Rhubarb and...
Sweet Pea Ricotta Bruschetta
By: Chef Laura Bonicelli Sweet Pea Ricotta Bruschetta is bright, minty, and delicious. Sweet Pea Bruschetta is a unique appetizer that will become a springtime favorite.Sweet Pea Ricotta Bruschetta! I love peas. I buy snap peas by the bushel in the spring, and they...
Microwave Ricotta
By: Chef Laura Bonicelli My Microwave Ricotta recipe is a quick and easy method for having fresh and delicious homemade ricotta ready to use - in minutes.Make my"Microwave Ricotta" for fresh ricotta in minutes!I make ricotta every other week. I have used the same...
Cream of Asparagus Soup
By: Chef Laura Bonicelli Cream of Asparagus Soup can be served hot or cold, garnished, or not. It is always a wonderful treat in the early Spring when the young asparagus grace the Farmers Market! This recipe reserves the tips, and the soup is thick enough to let them...
Popular
Rhubarb Cardamom Scones
By: Chef Laura Bonicelli Cardamom's distinctive aroma is right up there with cinnamon when it comes to comfort baking. Rhubarb Cardamom Scones will be a seasonal baking favorite for years to come! Rhubarb Ginger Marmalade is the perfect accompaniment. Rhubarb and...
Rhubarb Ginger Marmalade
By: Chef Laura Bonicelli Rhubarb Ginger Marmalade it tart and sweet, and it carries a little kick from the ginger. I love it, in particular, with my Rhubarb Cardamom Scone recipe, but I also use it on cheese plates with brie and on my sourdough toast.The Rhubarb and...
