Recipes and More
Spicy Toasted Squash Seeds
By: Chef Laura Bonicelli Spicy Toasted Squash Seeds are a tasty, healthful, and simple to make snack. If you're a squash lover, they are basically free; they take just a little time and effort. Buy your squash at your favorite Farmers Market! About Spicy Toasted...
Roasted Vegetable Sandwich
By: Chef Laura Bonicelli My Roasted Vegetable Sandwich has a secret ingredient. It's roasted garlic in the mayo. Roasting the garlic turns the garlic into a creamy and sweet paste. Buy your ingredients at your favorite Farmers Market! About The SandwichRoasting the...
Rhubarb Cardamom Scones
By: Chef Laura Bonicelli Cardamom's distinctive aroma is right up there with cinnamon when it comes to comfort baking. Rhubarb Cardamom Scones will be a seasonal baking favorite for years to come! Rhubarb Ginger Marmalade is the perfect accompaniment.Rhubarb and...
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Chicken Tetrazzini
By: Chef Laura Bonicelli Chicken Tetrazzini is an American dish. It's unclear which chef, but a chef, created it in honor of Italian opera singer Luisa Tetrazzini when she debuted as Gilda in Rigoletto in San Francisco in 1905. Buy your ingredients at your...
Sourdough Bacon Sheet Pan Chicken
By: Chef Laura Bonicelli Sourdough Bacon Sheet Pan Chicken is a perfect alternative to a turkey dinner. This one is holiday-worthy and has an added benefit; you have your main dish and sides all in one pan. Buy your ingredients at your favorite Farmers Market! About...
Maple Roasted Butternut Squash with Spiced Pecans, Feta, and Pomegranate
By: Chef Laura Bonicelli Maple Roasted Butternut Squash with Spiced Pecans, Feta, and Pomegranate a sweet and savory dish; it promises to be your family's new favorite holiday side. Buy your ingredients at your favorite Farmers Market! About Maple Roasted Butternut...
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Green Beans with Dried Cranberries and Hazelnuts
By: Chef Laura Bonicelli Green Beans with Dried Cranberries and Hazelnuts is a beautiful dish and festive addition to any holiday table. Buy your ingredients at your favorite Farmers Market! About Green Beans with Dried Cranberries and HazelnutsHazelnut oil may not...
Spanakopita
By: Chef Laura Bonicelli Here's my twist on a favorite Greek classic dish with layers of phyllo stuffed with fresh spinach, mint, and feta. Buy your ingredients at your favorite Farmers Market! About SpanakopitaHere's my twist on a favorite Greek classic dish with...
