Recipes and More
Grilled Vegetable Antipasti Platter
By: Chef Laura Bonicelli Antipasti, which is plural for antipasto, is an Italian starter or appetizer course. Often time, it has meats, olives, and cheeses in addition to vegetables. This version, though, is a celebration of farmers' market vegetables. Buy your...
Irish Soda Bread with Caraway
By: Chef Laura Bonicelli Irish Soda Bread with Caraway is a hearty quick bread. My version is slightly sweet and speckled with raisins. Buy your ingredients at your favorite Farmers Market! About Irish Soda Bread with Caraway SeedsMy Irish Soda Bread with Caraway...
Dilly Baked Potato Bites
By: Chef Laura Bonicelli Dilly Baked Potato Bites are baby-sized baked potatoes with all the fixings that children and adults both love! They are a perfect casual appetizer. Buy your ingredients at your favorite Farmers Market! About Dilly Baked Potato BitesI wrote...
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Roasted Vegetable Lentil Soup
By: Chef Laura Bonicelli The depth in the flavor and sweetness of the broth comes from roasting the vegetables. If you aren't a lentil fan, you can omit them or substitute cooked white beans or chickpeas. Buy your ingredients at your favorite Farmers Market! about...
Charred Eggplant and Crimini with Basil over Udon
By: Chef Laura Bonicelli There's a wealth of research supporting how good mushrooms are for your health, possibly reducing the risk of cancer, Alzheimer's, and diabetes while improving your skin, hair, gut health. Buy your ingredients at your favorite Farmers...
Wild Rice Mushroom Soup
By: Chef Laura Bonicelli The hearty combination of wild rice and mushrooms laced with sherry creates a comforting, satisfying, flavorful soup. Buy your ingredients at your favorite Farmers Market! about Wild Rice Mushroom SoupWild Rice isn't rice. It's a semi-aquatic...
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Summer Vegetable Gratin
By: Chef Laura Bonicelli My Summer Vegetable Gratin has layers of beautiful colors and textures. It's a gorgeous centerpiece to a meal and a standalone dinner as well. Buy your ingredients at your favorite Farmers Market! about the Summer Vegetable GratinThis Summer...
Indian Spiced Cauliflower with Tahini and Herb Sauces
By: Chef Laura Bonicelli The cool tahini sauce calms down the intensely seasoned Indian spiced cauliflower and the serrano-laced herb sauce. Buy your ingredients at your favorite Farmers Market! about Indian Spiced CauliflowerComing from Northern Minnesota, an Italian...