Recipes and More

Spicy Toasted Squash Seeds

Spicy Toasted Squash Seeds

By: Chef Laura Bonicelli Spicy Toasted Squash Seeds are a tasty, healthful, and simple to make snack. If you're a squash lover, they are basically free; they take just a little time and effort. Buy your squash at your favorite Farmers Market!  About Spicy Toasted...

Rhubarb Cardamom Scones

Rhubarb Cardamom Scones

By: Chef Laura Bonicelli Cardamom's distinctive aroma is right up there with cinnamon when it comes to comfort baking. Rhubarb Cardamom Scones will be a seasonal baking favorite for years to come! Rhubarb Ginger Marmalade is the perfect accompaniment.Rhubarb and...

New

Chicken Tetrazzini

Chicken Tetrazzini

By: Chef Laura Bonicelli  Chicken Tetrazzini is an American dish. It's unclear which chef, but a chef, created it in honor of Italian opera singer Luisa Tetrazzini when she debuted as Gilda in Rigoletto in San Francisco in 1905.  Buy your ingredients at your...

read more
Sourdough Bacon Sheet Pan Chicken

Sourdough Bacon Sheet Pan Chicken

By: Chef Laura Bonicelli Sourdough Bacon Sheet Pan Chicken is a perfect alternative to a turkey dinner. This one is holiday-worthy and has an added benefit; you have your main dish and sides all in one pan. Buy your ingredients at your favorite Farmers Market!  About...

read more

Popular

Green Beans with Dried Cranberries and Hazelnuts

Green Beans with Dried Cranberries and Hazelnuts

By: Chef Laura Bonicelli  Green Beans with Dried Cranberries and Hazelnuts is a beautiful dish and festive addition to any holiday table. Buy your ingredients at your favorite Farmers Market! About Green Beans with Dried Cranberries and HazelnutsHazelnut oil may not...

Spanakopita

Spanakopita

By: Chef Laura Bonicelli  Here's my twist on a favorite Greek classic dish with layers of phyllo stuffed with fresh spinach, mint, and feta.  Buy your ingredients at your favorite Farmers Market!  About SpanakopitaHere's my twist on a favorite Greek classic dish with...

en papillote

Subscribe To Our Newsletter!

Join our mailing list to receive the latest recipes and updates!

You have successfully subscribed!

Pin It on Pinterest