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MM-Green Roasted Vegetables
Take me to the lesson... MM-Green Roasted Vegetables This versatile recipe is my one-pan solution for having roasted vegetables on hand. They are perfect for breakfast with an egg or to toss in a salad or with pasta. Remove the done vegetables from the pan as they...
Spinach and Mushroom Crustless Quiche
Take me to the lesson... Spinach and Mushroom Crustless Quiche pinach and Mushroom Crustless Quiche is one of my go-to MM-Green breakfasts. I love the robust tarragon flavor canola cooking spray8 ounces mushrooms (cleaned and sliced)1 large shallot (minced)1 clove...
Italian Almond Cake
Take me to the lesson... Italian Almond Cake A version of my father's cousins Almond Cake. canola cooking spray=====1 cup sliced almonds=====Cake=====3/4 cup full-fat sour cream1 1/2 cups sugar4 large eggs1 1/2 teaspoons almond extract2 teaspoons vanilla...
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Sourdough-Discard Pizza Dough
Take me to the lesson... Sourdough-Discard Pizza Dough Sourdough-Discard Pizza Dough has a slight tang to it. I love using it to make appetizer pizzas that I cook on the grill in the summer. stand mixer with dough hook 1/2 cup water (110-115º F)1 teaspoon active dry...
Sourdough-Discard Buttermilk Pancakes
Take me to the lesson... Sourdough-Discard Buttermilk Pancakes The tangy flavors of the buttermilk and sourdough make this pancake really special. For a thinner pancake, simply add more buttermilk. 2 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking...