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Basil Ricotta Lasagna Rolls with Cherry Tomato Sauce
By: Chef Laura Bonicelli Basil Ricotta Lasagna Rolls with Cherry Tomato Sauce is a fresh twist on traditional lasagna. Aside from the beautiful, fresh flavors, the individual rolls elevate lasagna from a family-style casserole to an elegant plate centerpiece. Buy...
Roasted Vegetable Lentil Soup
By: Chef Laura Bonicelli The depth in the flavor and sweetness of the broth comes from roasting the vegetables. If you aren't a lentil fan, you can omit them or substitute cooked white beans or chickpeas. Buy your ingredients at your favorite Farmers Market! about...
Charred Eggplant and Crimini with Basil over Udon
By: Chef Laura Bonicelli There's a wealth of research supporting how good mushrooms are for your health, possibly reducing the risk of cancer, Alzheimer's, and diabetes while improving your skin, hair, gut health. Buy your ingredients at your favorite Farmers...
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Zucchini Cheddar Scones
Take me to the lesson... Zucchini Cheddar Scones Zucchini Cheddar Scones 3/4 cup buttermilk1 large egg=====3 cups flour4 teaspoon baking powder1/2 teaspoon baking soda1 tablespoon granulated sugar3/4 teaspoon Kosher salt8 tablespoons cold unsalted butter (cut in...
Blackberry Mojito
Take me to the lesson... Blackberry Mojito My Blackberry Mojito recipe starts with blackberry syrup. They are as tasty as they are beautiful! =====blackberry syrup=====2 cups blackberries1/2 cup sugar=====1 tablespoon lemon juice=====per glass=====24 mint leaves1 1/2...