Recipes and More
Zucchini Cheddar Scones
Take me to the lesson... Zucchini Cheddar Scones Zucchini Cheddar Scones 3/4 cup buttermilk1 large egg=====3 cups flour4 teaspoon baking powder1/2 teaspoon baking soda1 tablespoon granulated sugar3/4 teaspoon Kosher salt8 tablespoons cold unsalted butter (cut in...
Marinated Shrimp with Orange, Onions, and Capers
Take me to the lesson... Marinated Shrimp with Orange, Onion, and Capers Marinated Shrimp with Orange, Onion, and Capers is a beautiful way to serve shrimp. The fresh, bright flavor of the sauce enhances the taste and texture of the shrimp as it marinates 1 1/2 pounds...
Sherry Laced Melted Manchego with Tomato Ginger Jam
Take me to the lesson... Melted Sherry Spiked Manchego Nutty Manchego melted with a hint of crunchy garlic and sherry is best served quickly and lovely with tomato jam and crusty bread 6 ounces manchego (Garrotxa or tetilla (cut into 1/2-inch slices))1 tablespoon...
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Kaffir Lime Curry Soup
Take me to the lesson... MM-Green Kaffir Lime Curry Soup Kaffir Lime Curry Soup is a delicious and aromatic Thai-inspired soup that is easy to make and perfect for warming up on any day. 4 cups chicken stock2 kaffir lime leaves4 green onions (white and light green...
Caramelized Onion Sourdough Scones
By: Chef Laura Bonicelli Caramelized Onion Sourdough Scones are a savory twist on a classic treat.about Caramelized Onion Sourdough SconesScones are a beloved pastry that has been enjoyed for centuries. 😋 They originated in Scotland 🏴 and were traditionally made...
Polenta Cakes with Cherry Tomato Mushroom Ragu
By: Chef Laura Bonicelli Polenta Cakes with Cherry Tomato Mushroom Ragu is a perfect recipe for those who love to have a delicious, hearty meal that is also elegant and comforting. The combination of the crispy outside and creamy inside of the polenta cakes and the...
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Pizza Dough
Take me to the lesson... Pizza Dough This is an easy to handle, no-fail pizza dough. I usually parcook it on a stone before topping.This recipe will make 2 large pizzas, 6 to 8 mini pizzas, or 24 appetizer pizzas. 1 cup water1 tablespoon sugar1 package active dry...
Mason Jar Sauerkraut
Take me to the lesson... Mason Jar Sauerkraut My Mason Jar Sauerkraut is a tasty way to reap the health benefits of the fermentation process without committing to a large recipe. I use this sauerkraut daily on salads. It's a cooking club favorite! 32 - ounce...