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Jalapeno Sweet Corn Frittata
Take me to the lesson... Jalapeño Sweet Corn Frittata My Jalapeño Sweet Corn Frittata is hearty but light. It's a great recipe to have on hand during sweet corn season. =====Frittata=====1 tablespoon extra-virgin olive oil1 1/2 cups fresh corn kernels1/2 cup...
Butternut Squash and Wild Rice Croquettes
Take me to the lesson... Butternut Squash and Wild Rice Croquettes A fall favorite. These are delicious paired with Apple Maple Syrup Sauce and Maple Cayenne Bacon cast iron skillet 3 cups coarsely grated butternut squash1 cup cooked wild rice1 large egg2 tablespoons...
Apple Maple Syrup Sauce
Take me to the lesson... Apple Maple Syrup Sauce Apple Maple Syrup Sauce is wonderful on pancakes or icecream. Feel free to eliminate the brandy for an alcohol-free version of the sauce. 3 apples2 tablespoons unsalted butter1 cup maple syrup1/4 cup brandy Peel and cut...
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Roasted Potatoes with Blue Cheese and Walnuts
Take me to the lesson... Roasted Potatoes with Blue Cheese and Walnuts Roasted Potatoes with Blue Cheese and Walnuts were an absolute favorite on my catering menus. 3 pounds small potatoes (halved)1 tablespoon olive oilfreshly ground black pepperkosher salt to...
Walnut Chickpea Basil Croquettes
Take me to the lesson... Walnut Chickpea Basil Croquettes Walnuts and chickpeas combine to make a firm croquettes with a lovely crust. 2 cloves garlic (smashed)1/2 medium onion (roughly chopped)1 3/4 cups chickpeas (cooked until soft or canned)1/4 cup chopped basil...