Butternut Squash and Wild Rice Croquettes

Name: Butternut Squash and Wild Rice Croquettes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 3 cups coarsely grated butternut squash; 1 cup cooked wild rice; 1 large egg; 2 tablespoons finely grated yellow onion; 2 tablespoons canola oil; 1/2 cup flour; 1 teaspoon baking powder; 1 teaspoon kosher salt; canola oil (enough for 1/4 inch in the bottom of the skillet)

by laurabonicelli | Brunch | 0 comments

Print - members only. Please log in or JOIN HERE!

Butternut Squash and Wild Rice Croquettes

Recent Posts

Recent Comments

Categories

Pin It on Pinterest