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Chocolate Pavlova with Chocolate Mousse and Berries
Take me to the lesson... Chocolate Pavlova with Chocolate Mousse and Berries A light and airy chocolate dessert with a show-stopping presentation. =====MERINGUE HEART=====6 large egg whites -- room temperature (reserve the yolks)1/8 teaspoon cream of tartar1 pinch...
Blackberry Potion
Take me to the lesson... Blackberry Potion A simple combination of distinctive ingredients. You'll love the rosemary and pepper background flavor, the sweetness of the berries and the drink's beautiful color. 1 1/2 cups blackberries2 large sprigs rosemary1...
Ginger Potion
Take me to the lesson... Ginger Potion Ginger Potion combines the kick of ginger with a background of lime, cardamom, and nutmeg. 12 ounces whole gingerroot -- peeled (rinsed, and cut into 1-inch chunks)4 limes -- peels only2 tablespoons cardamom pods -- slightly...
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Fresh Rosemary Olive Oil Crackers
Take me to the lesson... Fresh Rosemary Almond Flour Olive Oil Crackers 2 1/2 cups almond flour1/2 cup coconut flour1 teaspoon ground flaxseed meal1/2 teaspoon onion powder1/2 teaspoon Kosher salt2 teaspoons finely minced fresh rosemary3 large eggs1 tablespoon...
Bonicelli Cranberry Nut Granola
Take me to the lesson... Bonicelli Cranberry Nut Granola Bonicelli's signature granola and also the first recipe Chef Laura wrote when she was 17 years old. 4 cups rolled oats2 cups sweetened coconut2 cups blanched slivered almonds2 cups whole raw cashews=====3/4...