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Porchetta

Porchetta

Take me to the lesson... Porchetta Italians love pork. Make this porchetta recipe, and you will too. 25 sage leaves4 sprigs fresh thyme4 sprigs fresh rosemary3 cloves garlic3 tablespoons fennel pollen3 teaspoons fennel seed2 1/2 teaspoons fleur de sel or Kosher salt2...

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Beef and Broccoli Stir Fry

Beef and Broccoli Stir Fry

Take me to the lesson... Beef and Broccoli Stir Fry Beef and Broccoli Stir-Fry is a quick dinner with a wonderful sauce. I love serving it over short-grain brown rice. 2 tablespoons cornstarch2 tablespoons water1 pound sirloin tip steak (cut into 3-inch strips)=====2...

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Spicy Chicken Chili

Spicy Chicken Chili

Take me to the lesson... Spicy Chicken Chili Spicy Chicken Chili is a colorful recipe for heating up a cold winter night. It freezes well and is a crowd-pleaser. 3 tablespoons extra-virgin olive oil3 cups chopped yellow onions3 cloves garlic -- minced2 red bell...

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Kaffir Lime Soup

Kaffir Lime Soup

Take me to the lesson... Kaffir Lime Soup This flavorful, feel-good soup goes cooks in less time than it takes to prepare the ingredients. 4 cups chicken stock4 kaffir lime leaves -- cut in strips4 2- inch pieces lemongrass1 1/2 Inches ginger root -- peeled and sliced...

Thai Green Curry Paste

Thai Green Curry Paste

Take me to the lesson... Thai Green Curry Paste 1 stalk lemongrass -- use the bottom four inches (roughly chopped)3 jalapeno chiles -- stemmed (seeded, and chopped)1/4 cup chopped green onions5 cloves garlic -- chopped1 1/2- inch piece of galangal or gingerroot --...

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