Spicy Chicken Chili

Name: Spicy Chicken Chili
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Ingredients: 3 tablespoons extra-virgin olive oil; 3 cups chopped yellow onions; 3 cloves garlic -- minced; 2 red bell peppers (stemmed, seeded, and chopped); 2 yellow bell peppers (stemmed, seeded, and chopped); 2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon oregano; 1/4 teaspoon cayenne pepper; 1/4 teaspoon red pepper flakes; 1 canned chipote pepper in adobo sauce; 1 28- ounce can whole peeled Italian tomatoes (I prefer the Rega brand); 1 28- ounce can diced tomatoes; 1 cup chicken stock; 2 teaspoons Kosher salt; freshly ground black pepper; 3 cups cooked chicken; 4 cups cannellini beans (drained and rinsed); 1/4 cup minced basil leaves; minced green onions (avocados, sour cream)

by laurabonicelli | Main Dish, Poultry, Soup | 0 comments

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Spicy Chicken Chili

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