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Prosecco Bellini
Take me to the lesson... Prosecco Bellini The Bellini was invented in Harry's Bar in Venice. It's traditionally made with white peaches. =====Simple Syrup=====Equal amounts of sugar and water=====Bellini Mix=====2 parts parts peach puree (I use Boiron white...
Rosemary Pomegranate Spritz
Take me to the lesson... Rosemary Pomegranate Spritz My Rosemary Pomegranate Spritz is a festive drink that works well with or without alcohol. 1 cup fresh lemon juice1/2 cup sugar1 fresh rosemary sprig=====2 fresh rosemary sprigsProsecco or sparkling waterpomegranate...
Cheddar Crackers
Take me to the lesson... Cheddar Crackers Cheddar Crackers are so simple to make and keep in your freezer. You can bake them as you need them; perfect for impromptu guests. 8 ounces finely grated sharp Cheddar 1 cup flour4 tablespoons unsalted butter (cut into 8...
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Riata
Take me to the lesson... Raita Raita is a cool relish that is the perfect partner to hot, spicy, or mild Indian dishes. 2 cups plain Greek yogurt1 medium-sized cucumber -- peeled (seeded, and diced (1/4-inch))1/2 teaspoon Kosher salt2 tablespoons chopped fresh mint1...
Sheet-Pan Chickpeas with Feta, Tomatoes, and Lemon
Take me to the lesson... Sheet-Pan Chickpeas with Feta, Tomatoes, and Lemon lovely, easy to throw together, appetizer full of Mediterranean flavor 2 15-ounce cans chickpeas20 ounces cherry tomatoes1 large shallot (thinly sliced)1 lemon (thinly sliced, seeds...