Sheet-Pan Chickpeas with Feta, Tomatoes, and Lemon

Name: Sheet-Pan Chickpeas with Feta, Tomatoes, and Lemon
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 15-ounce cans chickpeas; 20 ounces cherry tomatoes; 1 large shallot (thinly sliced); 1 lemon (thinly sliced, seeds removed); 1/4 cup extra-virgin olive oil; 2 tablespoons honey (more if desired); 1 teaspoon Aleppo pepper; Maldon sea salt; 2 8-ounce blocks feta cheese; fresh basil for garnish (if desired)

by laurabonicelli | Nov 17, 2022 | Starters | 0 comments

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Sheet-Pan Chickpeas with Feta, Tomatoes, and Lemon

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