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Chocolate Truffles
Take me to the lesson... Chocolate Truffles Chocolate Truffles are one of my favorite things to box up and give as a host gift for the holidays. Remember to store them in the refrigerator or freezer. small candy paper cups 1/2 pound bittersweet chocolate (around 90%...
Maldon Sea-salt Caramels
Take me to the lesson... Maldon Sea-salt Caramels Maldon Sea-salt Caramels are the best use of sugar, butter, salt, and cream that I have ever seen. Everyone loves these caramels. canola cooking spray=====3 cups sugar1/2 cup water1/2 cup light corn syrup=====2 cups...
Pepper Jelly
Take me to the lesson... Pepper Jelly My Pepper Jelly is a lovely addition to a cheese platter. I love it, in particular, with Delice de Bourguignon or a creamy Brie. 6 1/2 cups sugar1 1/2 cups apple cider vinegar1 cup small orange bell pepper (diced )1 cup small red...
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Casarecce Pasta with Eggplant Sauce, Green Beans, and Ricotta
Take me to the lesson... Casarecce Pasta with Eggplant Sauce, Green Beans, and Ricotta Casarecce Pasta with Eggplant Sauce, Green Beans, and Ricotta will delight you and your family. The combination of cooked and fresh vegetables makes the dish light and a completely...
Chicken Cutlets with Sun-dried Tomato Cream Sauce over Angel Zucchini pasta
By: Chef Laura Bonicelli The sun-dried tomatoes and cream create an intense sauce that pairs perfectly with Angel Zucchini Pasta.about Chicken Cutlets with Sun-dried Tomato Cream SauceThis sauce in Chicken Cutlets with Sun-dried Tomato Cream Sauce over Angel Zucchini...