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Holiday Biscotti
Take me to the lesson... Holiday Biscotti My Grandma Lucy made anise biscottiwhen I was a child. That cookie, although not as sweet, inspired this recipe. 4 eggs1 1/2 cups sugar1 cup vegetable oil2 tablespoons grated lemon zest4 teaspoon crushed anise seed2 1/2...
Dutch Baby
Take me to the lesson... Dutch Baby To this day, a Dutch Baby is one of my favorite Sunday evening meals. It puffs up beautifully and has a salty buttery crust while being tender and eggy on the inside. 9 or 10-inch baking pan or skillet 3 large eggs3/4 cup milk3/4...
Strawberry Chicken Salad
By: Chef Laura Bonicelli This Mediterranean-inspired salad combines the sweetness of fresh strawberries 🍓with tender chicken, creating a vibrant and satisfying meal.about Strawberry Chicken SaladThe star of this recipe is the homemade dressing that perfectly...
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Lemon Roasted Chicken with Herbs and Vegetables
Take me to the lesson... Lemon Roasted Chicken with Herbs and Vegetables This is one of my favorite ways to prepare chicken. It's simple, delicious, and always a hit. 1 3 - 4 pound organic chicken -- brined (see step 1)=====Brine(suggested, but optional)=====1/2...
Blender Hollandaise Sauce
Take me to the lesson... Blender Hollandaise Sauce Blender Hollandaise Sauce is a quick and foolproof recipe. It's a delicious sauce over eggs, vegetables, and fish and seafood 3 egg yolks2 tablespoons lemon juice1/2 teaspoon kosher salt1 pinch cayenne pepper1/2 cup...