Lemon Roasted Chicken with Herbs and Vegetables

Name: Lemon Roasted Chicken with Herbs and Vegetables
Prep time: 14 min
Cook time: 75 min
Total time: 89 min
Ingredients: 1 3 - 4 pound organic chicken -- brined (see step 1); 1/2 cup Kosher salt; 1 tablespoon peppercorns; 1 1/2 gallons water; 2 sprigs fresh thyme; 2 sprigs fresh rosemary; 1 1/2 pounds fingerling potatoes; 1 pound carrots -- scrubbed and cut into 2-inch pieces; 2 lemons -- halved with slice off the bottom so they will sit flat on the pan; 1 sprig fresh thyme; 1 sprig fresh rosemary; 2 cloves garlic -- peeled and chopped; 3 tablespoons extra-virgin olive oil; Kosher salt & freshly ground black pepper

by laurabonicelli | Main Dish, Poultry | 0 comments

Lemon Roasted Chicken with Herbs and Vegetables

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