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Warm Lentil Salad with Roasted Butternut Squash and Green Beans
Take me to the lesson... Warm Lentil Salad with Roasted Butternut Squash and Green Beans Warm Lentil Salad with Roasted Butternut Squash and Green Beans is a complete and hearty meal. I love the combination of the zing of the lemon with the fresh herbs. 1 large...
Italian Wedding Soup
Take me to the lesson... Italian Wedding Soup The "wedding" in Italian Wedding Soup referes to a wedding of ingredients. =====For the Meatballs=====1 small yellow onion -- grated1/4 cup minced Italian parsley1 clove garlic -- minced1 egg1 teaspoon Kosher...
Ratatouille
Take me to the lesson... Ratatouille This version of Ratatouille is a rustic French stew. I usually serve it over polenta. 1/4 cup extra-virgin olive oil2 medium eggplants (cubed)Kosher salt and freshly ground pepper=====2 tablespoons extra-virgin olive oil2 red bell...
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Spinach Frittata
Take me to the lesson... Spinach Frittata A frittata is an Italian omelet that can be finished on your stovetop, or in your oven. I love this simple combination of ingredients. 8-inch skillet 1 tablespoon extra-virgin olive oil1 1/2 cups fresh baby spinach3 large...
French Omelet
Take me to the lesson... French Omelet A classic French omelet that can be filled, served with a sauce, or eaten plain. 8-inch skillet 2 large eggs2 tablespoons whole milk1/8 teaspoon kosher saltfreshly ground black pepper2 teaspoons butter1 teaspoon finely minced...