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Instant Pot Italian Stew
Take me to the lesson... Instant Pot Italian Stew Instant Pot Italian Stew starts with soffrito (mirepoix) that includes tomatoes, onions, and peppers. That base creates the depth in flavor that makes this dish successful. Instant Pot or Pressure Cooker 2 tablespoons...
Chestnut and Vegetable Croquettes
Take me to the lesson... Chestnut Croquettes in Taleggio Sauce These crochette are slightly sweet. The taleggio sauce is rich and creamy. Together, they are a lovely combination for a starter or a vegetarian main course. 1 small leek1 cup diced peeled garnet yam...
Roasted Butternut Squash Ravioli Filling
Take me to the lesson... Roasted Butternut Squash Ravioli Filling This recipe has a secret ingredient! Why not put cookies in your ravioli? 1 medium butternut squash2 tablespoons brown sugar1 1/2 cups grated Parmesan or Asiago2 amaretti cookies (crushed)Kosher salt...
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Mayonnaise
Take me to the lesson... Mayonnaise Stand aside Hellmans! Once you taste fresh mayo made from scratch, there's no going back. food processor 1 large egg1 teaspoon dried mustard1/2 teaspoon kosher salt1/2 teaspoon sugar1 tablespoon fresh lemon juice1 cup canola...
Potato Crust Quiche
Take me to the lesson... Potato Crust Quiche Potato Crust Quiche is an elegant presentation of a traditional quiche. The potato layers form the perfect crust. 2 medium russet potatoes (peeled)3 tablespoons extra-virgin olive oilKosher salt and freshly ground black...