Instant Pot Italian Stew

Name: Instant Pot Italian Stew
Prep time: 15 min
Cook time: 8 min
Total time: 33 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 28- ounce can whole Italian tomatoes -- drained; reserve the juice; 1 medium yellow onion -- chopped; 1 red bell pepper -- stemmed (seeded, and chopped); 1 yellow bell pepper -- stemmed (seeded, and chopped); 1/2 teaspoon Kosher salt; 1/2 teaspoon freshly ground black pepper; =====; 4 cloves garlic -- minced; 1 tablespoon double-concentrate tomato paste; 1 tablespoon minced fresh oregano -- or 1 teaspoon dried; 4 cups chicken or vegetable stock; 1 pound eggplant -- cut into 1 1/2 - inch pieces; 1 pound Yukon Gold potatoes -- peeled and cut into 1 1/2 - inch pieces; =====; 2 medium zucchini -- quartered lengthwise and cut into 1-inch pieces; =====; 1 15- ounce can chickpeas -- drained and rinsed; 1/4 cup roughly chopped fresh basil leaves; =====; freshly grated Parmesan

by laurabonicelli | Sep 2, 2022 | Main Dish, Soup, Vegetarian | 0 comments

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Instant Pot Italian Stew

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