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Mango Salsa
Take me to the lesson... Mango Salsa I wrote this Mango Salsa recipe specifically for my crab cakes, but I often make it to serve with chicken or chips. 2 cups fresh peeled and diced mango1 cup peeled and diced cucumber2 tablespoon finely chopped jalapeño2/3 cup...
Crab Cakes
Take me to the lesson... Crab Cakes I wrote this recipe for my mother. She always said you couldn't get a good crab cake in Minnesota. I just had to prove her wrong. She loved these! 1 pound lump and claw crab meat1/4 cup panko1/2 cup scallions (green onions --...
Zucchini Cheddar Scones
Take me to the lesson... Zucchini Cheddar Scones Zucchini Cheddar Scones 3/4 cup buttermilk1 large egg=====3 cups flour4 teaspoon baking powder1/2 teaspoon baking soda1 tablespoon granulated sugar3/4 teaspoon Kosher salt8 tablespoons cold unsalted butter (cut in...
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Chicken Gyros with Tzatziki and Naan
Take me to the lesson... Chicken Gyros with Tzatziki and Naan This is one of my favorite recipes for left over roasted chicken. The meat is flavored with a garlic, rosemary, and oregano seasoned oil that is complimented beautifully by the coolness of the cucumber and...
Homemade Pasta
Take me to the lesson... Homemade Pasta I adapted my basic recipe for the food processor. You can easily make this by hand, as well. 2 1/2 cups flour4 large organic eggs (3 to 5, depending on size)1 tablespoon olive oiladditional olive oil to coat In a food processor...