Crab Cakes

Name: Crab Cakes
Prep time: 15 min
Cook time: 8 min
Total time: 83 min
Ingredients: 1 pound lump and claw crab meat; 1/4 cup panko; 1/2 cup scallions (green onions -- finely chopped); 1/4 cup red bell pepper (finely diced); 1 tablespoon Dijon mustard; 1/4 cup mayonnaise; 1 egg; Kosher salt and freshly ground black pepper -- to taste; 3/4 cup flour or panko; Kosher salt and freshly ground black pepper -- to taste; 1 teaspoon curry powder; 2 tablespoons canola oil

by laurabonicelli | Fish and Seafood, Main Dish, Starters | 0 comments

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Crab Cakes

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