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Tomato Basil Sweet Corn Potato Salad
Take me to the lesson... Tomato Basil Sweet Corn Potato Salad Tomato Basil Sweet Corn Potato Salad has a unique vinaigrette based on mustard, white wine vinegar, tamari, and miso. 2 cups halved cherry tomatoes1/2 teaspoon Kosher salt=====dressing=====1/3 cup...
Chinese Almond Cookies
Take me to the lesson... Chinese Almond Cookies As much as i love a good fortune, I never have loved the actual cookies. Chinese Almond Cookies are a soft butter cookie made with almond flour. 1 1/4 cups packed almond flour1 cup salted butter (2 sticks cut into...
Lemon Olive Oil Sponge Cake
Take me to the lesson... Lemon Olive Oil Sponge Cake My father loved sponge cake, and my mother made a lovely one. The olive oil in this recipe makes the cake moist. Inverting the pan keeps the cake from collapsing. 9-inch spring form pan 6 large eggs...
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Eggplant Parmesan
Take me to the lesson... Eggplant Parmesan My Eggplant Parmesan recipe skips the heavy breading and frying. It features the eggplant with fresh mozzarella and a terrific sauce. 4 cups basic tomato sauce -- (see recipe "Silver Linings Week 2")=====1/4 cup extra-virgin...
Asparagus Tart
Take me to the recipe... Asparagus Tart This Asparagus Tart is a showy appetizer that features the simplicity and beauty of fresh asparagus. 1 frozen puff pastry sheet (I prefer DuFours - made with all butter)2 cups grated Gruyëre or Emmentaler cheese (roughly 6...