Tomato Basil Sweet Corn Potato Salad

Name: Tomato Basil Sweet Corn Potato Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups halved cherry tomatoes; 1/2 teaspoon Kosher salt; 1/3 cup extra-virgin olive oil; 3 tablespoons white wine vinegar; 1 tablespoon grainy mustard; 1 tablespoon tamari; 1 tablespoon white or yellow miso; 1 medium shallot (minced); 2 cups yellow corn kernels (cut off of blanched corn ears or frozen thawed); 2 cups baby potatoes (steamed until fork tender and cut in 1-inch chunks); 1/4 cup chopped fresh basil leaves; shaved Parmesan for garnish (optional)

by laurabonicelli | Salad, Sides | 0 comments

Tomato Basil Sweet Corn Potato Salad

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