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Moroccan Chickpea Stew
Take me to the lesson... Moroccan Chickpea Stew Moroccan Chickpea Stew is a hearty vegetarian dish that will fill your kitchen with a comforting spicy aroma. 1 tablespoon extra-virgin olive oil1 large yellow onion (chopped)2 cloves garlic (minced)1/2 teaspoon Kosher...
Black Bean Burritos
Take me to the lesson... Black Bean Burritos One of these burritos is perfect for me, but my husband can easily eat two and sometimes three. 4 large eggsKosher salt (to taste)1/3 cup ricotta cheese1 tablespoon canola oil=====1/3 cup shopped tomato1 15-ounce can black...
Shrimp Curry
Take me to the lesson... Shrimp Curry Make sure you have all of your ingredients ready and table set before cooking; this goes together very quickly. You can serve this over rice or noodles if desired. 1 tablespoon canola oil2 tablespoons green curry paste1 13.5-ounce...
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Rolled Italian Meatloaf
Take me to the lesson... Rolled Italian Meatloaf Rolled Italian Meatloaf is great hot or chilled and thinly sliced. 1 1/2 pounds ground beef1 pound ground veal1 medium onion ( minced)4 cloves garlic (minced)2 Tbsp. dried Italian seasoning1/4 cup chopped Italian...
Porchetta
Take me to the lesson... Porchetta Italians love pork. Make this porchetta recipe, and you will too. 25 sage leaves4 sprigs fresh thyme4 sprigs fresh rosemary3 cloves garlic3 tablespoons fennel pollen3 teaspoons fennel seed2 1/2 teaspoons fleur de sel or Kosher salt2...