Shrimp Curry

Name: Shrimp Curry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 tablespoon canola oil; 2 tablespoons green curry paste; 1 13.5-ounce can coconut cream; 2 tablespoons sugar; 4 kaffir lime leaves (chopper); 2 tablespoons lime juice; 1 tablespoon tamari; 1 tablespoon canola oil; 1 pound peeled and deveined tail-on raw medium shrimp; 1 1/2 cups chopped yellow onion; 1 1/3 cups chopped bell pepper; 2 cups fresh pineapple chunks; 1/4 cup chopped fresh cilantro leaves; 1/4 cup chopped fresh basil; 1/4 cup cilantro; 1/3 cup thinly sliced green onions; 1/4 cup salted roasted peanuts

by laurabonicelli | Fish and Seafood, Main Dish | 0 comments

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Shrimp Curry

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