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Vegetarian Moussaka with Bulgur

Vegetarian Moussaka with Bulgur

Take me to the lesson... Vegetarian Moussaka with Bulgur Bulgar replaces the usual lamb in this recipe. 2 eggplants (about 2. 5 pounds total, cut into 1/2-inch slices)cooking spray2 tablespoons extra-virgin olive oilKosher salt and pepper (to taste)=====bulgur...

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Lemonade Cake

Lemonade Cake

Take me to the lesson... Lemonade Cake This cake is a nod to a cake I won at a cake walk (remember those?). I love serving it chilled on a hot summer day. 1 1/3 cups granulated sugar6 tablespoons salted butter (room temperature)3 tablespoons lemon zest (yellow part...

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Beef and Broccoli Stir Fry

Beef and Broccoli Stir Fry

Take me to the lesson... Beef and Broccoli Stir Fry Beef and Broccoli Stir-Fry is a quick dinner with a wonderful sauce. I love serving it over short-grain brown rice. 2 tablespoons cornstarch2 tablespoons water1 pound sirloin tip steak (cut into 3-inch strips)=====2...

Spicy Chicken Chili

Spicy Chicken Chili

Take me to the lesson... Spicy Chicken Chili Spicy Chicken Chili is a colorful recipe for heating up a cold winter night. It freezes well and is a crowd-pleaser. 3 tablespoons extra-virgin olive oil3 cups chopped yellow onions3 cloves garlic -- minced2 red bell...

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