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Cauliflower Fried Rice with Shrimp
Take me to the lesson... Cauliflower Fried Rice with Shrimp Cauliflower rice is such a great way to cut down on carbohydrates and increase your vegetable intake. I often skip the shrimp in this delicious dish for a vegetarian/vegan meal. 2 teaspoons toasted sesame...
Farinata Margherita Pizza
Take me to the lesson... Farinata Margherita Pizza Farinata Margherita Pizza has a crisp and creamy chickpea flour crust with delicious traditional italian toppings. =====Farinata Crust=====1 cup warm water3/4 cup chickpea flour (packed)1/4 tsp. Kosher salt=====3...
Sheet Pan Tofu, Broccoli, Cauliflower, Butternut Squash with Tahini Sauce
Take me to the lesson... Sheet-pan Tofu, Broccoli, Cauliflower, Butternut Squash with Tahini Sauce This dish is a delightful combination of flavors, colors, and textures tied together with a cool and slightly spicy tahini sauce. 1 2 - 3 pound butternut squash (peeled...
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Butternut Squash and Spinach Lasagna
Take me to the lesson... Butternut Squash and Spinach Lasagna Butternut Squash and Spinach Lasagna is a wonderful vegetarian and gluten-free option for a hearty main-dish lasagna. 1 tablespoon extra-virgin olive oil3 cups finely diced red onion4 large garlic cloves...
Italian Sausage Lasagna
Take me to the lesson... Italian Sausage Lasagna This is my signature Italian Sausage Lasagna that everyone loves. The sauce is a standalone pasta sauce. 1 pound sweet Italian sausage3/4 pound lean ground beef3/4 cup minced onion3 cloves garlic (minced)1 28- ounce can...