Sheet Pan Tofu, Broccoli, Cauliflower, Butternut Squash with Tahini Sauce

Name: Sheet-pan Tofu, Broccoli, Cauliflower, Butternut Squash with Tahini Sauce
Prep time: 20 min
Cook time: 95 min
Total time: 115 min
Ingredients: 1 2 - 3 pound butternut squash (peeled and cut in half length-wise and cut into 1/2-inch slices--seeds removed, cleaned, and dried); 1/4 cup reserved seeds; 1 teaspoon extra-virgin olive oil; 1 large pinch ground cinnamon; 1/8 teaspoon Kosher salt; 1/8 teaspoon garlic powder; 14 ounces extra-firm tofu (drained, dried with paper towels, and cut into 8 pieces); 3 tablespoons low-sodium tamari; 2 cloves garlic (peeled and thinly sliced); 1 tablespoon extra-virgin olive oil; 1/2 teaspoon Kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 head broccoli (cut into florets); 1/2 head cauliflower (cut into florets); 1 tablespoon extra-virgin olive oil; 1/2 teaspoon Kosher salt; 1/4 teaspoon freshly ground black pepper; 6 tablespoons tahini; 6 tablespoons plain Greek yogurt; 6 tablespoons fresh lemon juice; 1 tablespoon sambal; 1 teaspoon Kosher salt

by laurabonicelli | Main Dish, Vegetarian | 0 comments

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Sheet Pan Tofu, Broccoli, Cauliflower, Butternut Squash with Tahini Sauce

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